I guess that I always kinda knew that Taiwanese convenience stores had this stuff sitting next to those tea eggs. But it wasn't until I had that good experience with oden at a Family Mart in Japan last month that I took notice of these here in Taipei. Yes, they had normal oden, but they also had a mala version, which was exactly the spicy soupy thing that I needed after several drinks at a cool little speakeasy called Ounce (awesome cocktails there, BTW). One of course still has to look past the rather unappealing look of this 7-Eleven stuff though, especially if the broth has developed a bit of a skin on top.
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