I started the AroundTheWorldBlog because readers of Down With Tyranny would grumble whenever I'd write about my travel experiences. On the other hand, I always get nasty comments whenever I mention politics on this one. So I was trying to figure out which blog to put this one on. I have to admit I'm not certain where it's going to end up as I sit down to write it. It's almost a truism to say that you meet interesting and worthwhile people when you travel, people with diverse opinions and points of view. Yesterday I actually met two people, unconnected to each other in any way whatsoever, who both admire George Bush. Although I once made friends with a Vietnamese kid in Ho Chi Minh City who was too polite to admit he detested Bush without a good deal of prodding, these two are the first I ever met overseas who really and truly thought Bush is a good president.
The first one, an Australian marine engineer (he works on a boat), was so appallingly stupid that he was unable to figure out how to get into Brazil. I met him at the Buenos Aires airport, both of our planes having been delayed for hours and each of us passing the time in the airport locutorio. I don't remember his name; it might have been Pete. He told me that he had flown to Sao Paulo from Madrid, part of those long, zig-zaggy trips round the world Ozzie's are always in the middle of. Because Australia has as big an oafish and pig-headed national leader in John Howard as we have in the U.S., Australians are the other nationality who have to jump through hoops to get into Brazil. Pete wound up in a detention center and was nearly thrown back onto a plane for Madrid. Someone took pity on him and sent him off to Buenos Aires. His plane back to Cairns leaves from Sao Paulo. I explained how he could get a Brazilian visa in Buenos Aires but he had already decided to try to sneak across the border in Iguazu, something which many people do and which usually works. But not always.
Anyway, I just happened to mention that the Brazilians don't allow Americans and Australians in easily, the way they let Europeans and Argentines in, because our two national leaders have made it so hard for Brazilian tourists to come to our countries. I used an adjective or two to describe Bush and Howard. Oy! Did that set off a firestorm! Pete is like a posterboy for racism and within a second he was on automatic, spewing every bit of stereotypical nonsense you ever heard about "spear chucking cannibals with bones in their noses" (exact words) flooding into Australia and changing the place. Imagine that! He worships Howard for his strength-- and because Labor would give everything away to the spear chucking cannibals (including advance fighter jets). I was finally able to calm him down and get him to talk about man-eating seawater crocodiles, something Australians like talking about even more than John Howard, although he eventually got into a rant about how the spear chucking cannibals and Chinese flood into northern Australia by boat and are all eaten by the seawater crocodiles.
The manager of the hotel I'm staying at in Ushuaia, Las Hayas, is far more genteel and sophisticated. I couldn't imagine Alec ever getting thrown into a detention cell and deported somewhere. While I was writing about the seawater crocs eating Chinese immigrants he introduced me to Prue Leith, founder of Leith's, one of my favorite London eateries. She was just checking out of Las Hayas to take a Russian icebreaker to Antarctica.
Alec is a veritable fount of conventional wisdom. This morning he told me how Ushuaia experiences all four seasons each day (although it's nearly 5PM and today we only had what I think of as winter, cold, rainy grey winter). When it comes to politics, though, he's like one of those founts of conventional wisdom who listens to Rush all day and when you press the right button... out it comes. Our first conversation started with him telling me how Bush fights hard for America and how he's really a good president for the U.S. Of course I calmly disabused him of that notion and explained that Bush is the absolute worst president America has ever had and that he has done nothing whatsoever for the U.S. except bring it down. Alec had a lot to say about Argentine politics as well, of course, and he introduced me to a delightful new word, "rabanito." It's the word for radish and when an Argentine applies it to a person, he's refering to someone red on the outside and white on the inside. The genesis of the word was a Cuba-loving soccer coach, César Luis Menotti (1978 World Cup winner) who loved rolexes and fancy cars as much as he loved Castro and Che.
Meanwhile, by the way, I'm taking notes about Tierra del Fuego and I'll do a piece on the hotel, the restaurants and all that. It's a pretty classic tourist trap, well on it's way-- though not there yet-- to being spoiled by commercialism. You can see how Ushuaia is turning almost Disneyland-like in its headlong rush to cater to more and more tourists who come for the one real attraction-- it's remoteness, something which, of course, is disappearing. The vistas are undeniably spectacular. Everywhere you look is just breathtaking, except when you look at the expanding town itself.
UPDATE: UGGHH... MORE RIGHT WINGERS
The kinds of people who travel abroad tend to be relatively open-minded. Mostly you meet liberals, not conservatives. Conservatives are, by nature, distrustful and afraid to travel to foreign places, afraid of strange food, strange cultures, incomprehensible languages, afraid of the uncertainties of traveling outside of the U.S. (I always notice that Americans, unlike any other people, seem to be greatly put off when people speak something other than English. Americans seem to assume people are talking about them-- or plotting to blow something up-- if they hear a "foreign" language.) Anyway, a good 75% of the Americans I meet on the road are non-conservatives. It's nice, you can almost bond with anyone by denouncing Bush.
Yesterday's trip to penguin island was an 8 hour expedition with 12 people, half of whom spoke English and half Spanish. The English speakers were yours truly, a British guy in his late 20s finishing up a 6-month sojourn through Latin America and a family of 4 Coloradans just back from Antarctica. The husband was outgoing and friendly, if a bit loud and pushy, but within 5 minutes of meeting him he seems to have taken offense that I referred to Tancredo as a cretin and a fascist. His wife's vibe was 100% right wing dragon lady. My attempts at non-partisan friendliness were not returned. Instead, they insisted on opening the bus' windows to let in the "fresh air," which never got above 40 degrees. After the 8 hour trip they tried to pressure the guide and driver into extending it by several hours by going to a forbidden area, regardless of the fact that no one else on the bus wanted to go anywhere but home (not the least of which, to escape all the fresh, near freezing air they made sure the bus was filled with).
The English guy told me he is a Conservative but we got along fine and I was eager to figure out why someone in England in the 21st Century would ascribe to conservatism. He was unable to enlighten me, knew very little about where the Conservative Party stood on any issue ("I've been out of the country for 6 months," was his excuse) and, other than his loathing for Tony Blair and his worship of Dame Thatcher, he seemed to ascribe to reasonable positions on all the issues he described as being important to the British electorate: immigration and integration into Greater Europe.
Everyone else I've met down here from the U.S. seems to be a Democrat or, at least, anti-Bush. This even though it's pretty expensive to travel in this part of the world unless you want to backpack and stay in hostels.
Showing posts with label Tierra del Fuego. Show all posts
Showing posts with label Tierra del Fuego. Show all posts
WHY TIERRA DEL FUEGO?
I usually like to travel to places with interesting and developed cultures. Places like India and Egypt, not to mention France and Italy, have drawn me ever since I was a kid. And my travels have always been in this direction. I've lost count of the number of times I've been to Istanbul, Morocco, Paris, Bangkok... I picked Tierra del Fuego as a destination for a very different reason. I guess I was looking for a complete dearth of culture. I was craving emptiness and desolation. The end of the world. And that's what they call this place... El Fin del Mundo. Next stop: Antarctica. It was settled by Argentina only 100 years ago-- a desolate and barren place, as a penal colony for the worst, die-hard criminals. I just wanted to unwind after the 2006 midterm elections.
It's summer now but it's mostly chilly and rainy. The sun goes down at 11:30 at night and rises around 3 AM. In the winter it's pretty much dark all the time and covered in snow. In the last 10 years, as the Argentine government has encouraged the development of the thriving tourist industry, the population of the town has doubled to 35,000.
Around a third of the tourists who come here-- 50% at the upscale hotels-- are just stopping for a day or two on the way to Antarctica. There are 600 dockings a year (obviously just in the summer season), mostly Chilean and Russian ships. 95% of the tourists are foreigners, mostly Europeans. It's too expensive for Argentines who would rather go to Europe or Miami for the same money. The average guests at Las Hayas stay for 2 nights (which means many stay for one night). I'm, as usual, an anomoly: I'm here for a week. The manager asked me why.
I'm here for the solitude, the stark beauty, the remoteness. It's what I thought it would be, albeit uber-exploitive. The town exists for tourists and everything is very expensive, above and beyond the fact that everything has to be air freighted in. Yesterday I took a ride on the old prisoners' train, the train of the end of the world. The prisoners built it into the forest so they could cut down trees to build the place and to use the wood for fuel. The train ride, into the spectacular Tierra Del Fuego Andes National Park, is one of the many tourist attractions. The train ride is kind of rinky-dink but it's actually worth the time because when the train dumps you out there's an alternative to having a car pick you up and take you home. You can trek. That's what I did. I figured I'd race off the train and beat the masses of tourists walking the pristine forest paths. I won the race-- by default. No one else was walking down any forest paths. The train emptied out and everyone piled into cars and buses and drove back to Ushuaia. I was very, very alone very, very fast. The train ride gets a B; the rest of the afternoon an A. When I get back home I'll insert some photos I took, mostly of the snow-capped Andes and of beautiful fjords.
By the way, there is also a newly developing winter season here-- which is when some Argentines do come to Ushuaia-- and that's all about skiing. In what they call summer, people kyak and canoe and golf and horseback ride and trek and even go camping. There are lots of boat trips. If it isn't raining tomorrow I'm going to go for a boat trip to the one island in the Beagle Channel that has penguins. Might as well, right? If you like outdoor activities and have lots of energy, this place is a paradise. Otherwise... well, you better be happy with solitude and silence.
Most of Ushuaia's streets are paved. The town basically has a main street, San Martin. One down is the street that fronts the harbor, Maipú. The rest of the streets parallel to San Martin are a pretty steep climb up. It's not something you'll want to do every day. It's steeper than San Francisco streets. One night I had dinner at Kaupé, purportedly the best restaurant in town. I had to climb 4 blocks from San Martin. It was... exhilerating. And the food was excellent, if over-priced and simple. The Chilean sea bass (they hate Chile so they call it something else) was the best I ever tasted. Vegetables are relatively rare here. The culinary features of Ushuaia are king crab, made every way imaginable, and black hake. The portions are huge and the fish is incredibly fresh. It's far from inexpensive, probably another reason Argentines don't come here. And the restaurants are far from sophisticated in their preparartions, the way they are in Buenos Aires. I remember when I first went to Las Vegas the restaurants were abysmal beyond belief. Now Las Vegas actually has a first rate restaurant scene. Maybe Ushuaia will some day too, though I wouldn't hold my breath.
A FEW WORDS ABOUT THE CHOW
It's hard to find a bad meal in Italy. But if you really want to, just go to Venice. The food scene is wretched. Venitian cuisine, of course, is completely fantastic. But Venice has sacrificed itself on the alter of lowest common denominator mass tourism. The restaurants are positively ghastly-- feeding stations for hordes of tourists, not any different from mass tourism traps anywhere in the world. Most tourists in Ushuaia eat in pretty dismal all-you-can-eat buffets. They're cheap and I suppose for some people the quantity is a good tradeoff for the quality. Afterall, we are in Argentina and the quality of the food is never really that bad anyway.
But with the exception of Kaupé and the Las Hayas dining room there was nothing I found worthy of writing home about (although modest La Casa de Mariscos is decent enough too, especially for all their wonderful crab meat dishes). Eventually I discovered a truly incredible place to eat in Venice-- the Cipriani Hotel's restaurants are absolutely sublime, as good as anything anywhere in Italy (even the snack bar serves only amazing meals). Well, good news if you're heading to Ushuaia: they have one of those too!
No, not a branch of the Cipriani; a restaurant that is remarkable for its impeccable standards: Chez Manu. About 7 or 8 years ago Las Hayas brought chef Emanuelle Hebert over from France to head their kitchen. The relationship didn't last long and Emanuelle opened his own restaurant about a kilometer up the hill. Forget that it commands the absolute best views in all of Ushuaia (no mean feat). The food is superb. Hebert is a chef who isn't just feeding some tourist horde he will never see again. He's competing for a position as one of the great chefs. Every dish is an artistic achievement. The other restaurants in town may have a decent cook here and there. Hebert is a chef, the real deal. It's not substantially more expensive than all the other places in town; they're all expensive. At least at Chez Manu the value is unquestionable.
WHY NOT STAY AT THE BEST? I'LL TELL YOU-- AT LEAST IN REGARD TO BUENOS AIRES' PARK HYATT HOTEL
A lot has changed in my life. When I first started my travels I was hitchhiking and sleeping wherever I could find a free spot to curl up. I remember as a teenager having a step (on a steep staircase) in a Haight Ashbury crashpad I could call my own for a week. I never even imagined there might be something better. Come to think of it, there probably wasn't-- not for this person at that time in that place. But as Fate bumped me along in life, many things did change substantially and one was my ability to afford to stay anyplace I want. Especially as the president of a large corporate record label I started getting used to my corporate expense account and what it could get me in terms of amenities. It became easy enough to justify staying in the most expensive hotels and eating in the very best restaurants in order to make an impression on business associates. (That worked out well, except healthwise, where all that rich food doesn't do anyone any good.)
Anyway, long story short, I long ago went from sleeping in a crashpad to sleeping at a 4 Seasons or Ritz. My old Warner Bros corporate travel agent still helps me with reservations-- bless her heart-- and she has a tendency to push me into old habits... not that I'm all that resistant. When I was planning out my Argentina trip, she kept telling me that the best hotel in this town and that town was below my comfort level. Actually, all of them were just fine. And some of them were superb, like the Posada de la Laguna in that wetlands I visited.
When I first got to Buenos Aires I rented an apartment-- and I'll write about that experience next week when I'm back home-- but the minimum for an apartment rental is a week so when I flew back to Buenos Aires for a few days here and a few days there in the middle of my stay in South America, I stayed in hotels. First up was the hotel of preference for the music industry, the Caesar Park in Recoleta, a block from the apartment I had rented. It was luxurious without being over the top. And the staff was down to earth and friendly. It's owned by a Mexican chain and I found it a very simpático place.
My wonderful travel agent had convinced me, however, to spend my last few days-- after returning from the rigors of Tierra del Fuego and before returning to L.A.-- in the "best hotel in Buenos Aires," the Park Hyatt. This was a big mistake for me. It's a temple of conspicuous consumption. I checked in... and checked out. Let me tell you why.
First let me say that the rooms and public spaces are absolutely gorgeous and top notch, as good as any Park Hyatt anywhere (and don't mix up the Park Hyatts with any other kind of Hyatt-- night and day. The Park Hyatt in Tokyo was my favorite there and the Park Hyatt in Hamburg has been tied for my favorite there, though both, I might add, were paid for by my company.) The price, including tax, even after a corporate discount rate, is $460/night, about the same as a week for the apartment down the street and almost double the price of the Caesar Park. Now, granted, the rooms are way fancier at the Park Hyatt-- but not double fancier. But that isn't why I checked out so fast.
The Park Hyatt is primarily one thing: America in Buenos Aires. They have done everything they could to make the hotel as comfortable as possible for people who aren't particularly capable of cultural emersion. This is like Buenos Aires on pablum. And those were the kinds of people it attracted. I've been in Argentina for over a month and this is the first hotel where I heard more English-- American accented English-- than Spanish. And the place positively reeks uptightness in every way. I hated it. I actually hated everything about it (except for the giant monitors on the computers in the business center).
On top of that, the rush to make it a technological wonder has left it difficult in terms of functionality. It took me an hour to figure out how to operate things like the lights and I never did get the phone system down! (Which is just as well, since the one call I managed to make-- a local call that would have cost me 30 cents anywhere else, cost me $2.00 there, nice and American: lookin' for profit centers everywhere. No one in their right mind other than an American with money to burn would stay at this place.) Nice gigantic big screen TV that came on to CNN no matter what you were watching when you turned it off though. But simple little things that turned me off to the hotel were the fact that it was noisy as hell and that I couldn't get to sleep 'til after 2 AM, even though I was on the 9th floor. (I think some Argentine team had won a soccer match and it was another excuse for noisy parties in the streets. And Argentine teams win soccer matches every day or two, believe me.) Even worse was the exquisitely appointed baño. Yes, the bathroom is gorgeous; unfortunately everytime the upstairs neighbor used his, you were treated to a symphony of plumbing-related noises in my room.
And at check in I was informed no late check out (my plane leaves at 10:30 PM so that's a real inconvenience), no breakfast included-- probably the only hotel in South America with this policy-- and, of course, no upgrade, something I can always live with. Fortunately, my pals at the Caesar Park, approximately 40 steps down the street, had offered me an upgrade to a suite and the far more important late check out (not to mention their lavish breakfasts). So here I sit, in the Caesar Park business center where my old pal Diego, the business center manager, makes a great research assistant for my Down With Tyranny blog. And at half the price. And with no corporate expense account... well, everyone loves a good deal.
UPDATE: WHEN IT COMES TO RESTAURANTS, ON THE OTHER HAND, BUENOS AIRES' BEST DO NOT DISAPPOINT
Argentina is blessed with a very high quality of food-- lots of delicious fruits and vegetables, the best meat in the world, great seafood. Whenever I go to a grocery store and ask if they have organic stuff I'm usually told most of the fruits and vegetables are raised without chemical fertilizers. I don't know if it's true or not, but it sure gets repeated all the time. As for the restaurants, the level is generally pretty high. Every European tourist I talk to mentions that the food is way better than what you get back home.
I'll do a report on the health food restaurants of Buenos Aires in a few days. But I did want to mention a couple of haute cuisine places I've discovered in Buenos Aires that everyone should try out. Because they are all catering primarily to middle class Argentines-- rather than tourists-- the quality is superb and the prices relatively low (think of a peso as a dollar in terms of buying power-- and we get three pesos for a dollar). Portions in Argentina always seem huge. These people enjoy their chow and they serve lots of it. So we're talking about high quality, low cost, big portions.
Now when we get to the best restaurants in town, we're in the realm of stuff worth writing home about. Started-- and still run, 30 years later-- by 2 sisters, Tomo 1 is generally considered the best restaurant in Buenos Aires. It's in the Panamericano Hotel near the Obelisque (a kind of town center in some ways). The philosophy of the restaurant is really simple: buy the best and freshest ingredients, prepare them with loving care and skill (one sister does lunch and the other does dinner), make sure everyone concerned is thoroughly professional. I ate there last night. The philosophy works. Everything was mouthwateringly delicious, including a sample of the absolute best tomato soup I had ever tasted, an endive and pear salad I would like to eat again right now and a fish I had never heard of, a "lemon fish." The waiter told me it's in the tuna family and the quality is that of sashimi. Completely scrumptuous!
click so you can read the menu
Just as good-- some say better-- is a less "establishment" restaurant in Palermo, Casa Cruz, where I ate a couple weeks ago. This one was more about combining ingredients into artful ways, artful, unique and delightful. I tried getting another reservation for my last dinner in Buenos Aires and, as usual, it's booked solid. My suggestion is that anyone coming to Buenos Aires make a reservation asap for Casa Cruz. I think I tucked away a menu in my luggage and when I get home I'll photograph it and append it to this report.
UPDATE: I NEVER WENT OUT CLUBBING IN BUENOS AIRES, BUT THERE WAS ALWAYS SOMETHING GOING ON
Sunday's NY Times gets right down into it, at least from an ex-pat point of view.
“There are expats everywhere tapping into the city’s thriving cultural and arts scene,” said Grant C. Dull, Zizek’s founder, who also runs the popular bilingual Web guide WhatsUpBuenosAires.com. “And it’s not backpacker types, but people with money and contacts.”
Drawn by the city’s cheap prices and Paris-like elegance, legions of foreign artists are colonizing Buenos Aires and transforming this sprawling metropolis into a throbbing hothouse of cool. Musicians, designers, artists, writers and filmmakers are sinking their teeth into the city’s transcontinental mix of Latin élan and European polish, and are helping shake the Argentine capital out of its cultural malaise after a humbling economic crisis earlier this decade.
...Comparisons with other bohemian capitals are almost unavoidable. “It’s like Prague in the 1990s,” said Mr. Lampson, who is perhaps best known for winning a Bravo TV reality show, “Situation: Comedy,” in 2005, about sitcom writers. Despite his minor celebrity, he decided to forgo the Los Angeles rat race and moved to Buenos Aires, where he is writing an NBC pilot, along with his Web novela, www.historyandtheuniverse.com. “Buenos Aires is a more interesting place to live than Los Angeles, and it’s much, much cheaper. You can’t believe a city this nice is so cheap.”
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