That might look a bit odd in the photo above, but I assure you that it was delicious with all of the richness of cheese, bacon, and butter on top. Admittedly it wasn't easy to detect the delicateness of the sea urchin as a result, but the noodles were cooked and seasoned just right. Yum.
And yes, this time I asked them how the heck one pronounces the name of the place, and they confirmed, perhaps not surprisingly, that it is "And Sons." It doesn't exactly roll of the tongue very well, but I'll definitely be back here. Indeed, I should have suggested coming here for team drinks last week!
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