To be clear, this was a restaurant rather than an actual hotel (a bit like Saravana Bhavan, I suppose). Either way, my local colleague took me to an outlet of this place to try some food from Hubei province, like this river fish with tiny bones that apparently was a favorite of Chairman Mao's. And yeah, I liked the food here, including some delicious vegetable thing laced with bacon, as well as even the simple lotus root soup that had been stewed for hours on end. Apparently soup is a requisite part of Hubei food, but otherwise is relatively similar to Hunan food in its spiciness.

Drombeg is one of the finest of Ireland’s stone circles and certainly the most popular, attracting large numbers of tourists due to it’s picturesque setting. Like most of Ireland’s stone circles, the construction of Drombeg is thought to date to the middle and later period of the Bronze Age, approximately 3000 years ago. 

Stone circles are often considered to be places of ritual and ceremony. Drombeg is aligned with the setting sun of the mid-winter solstice (on the 21st December), a hugely important time in the ancient calendar as it marked the shortest day and longest night of the year. A time of rebirth and renewal as from that point on the days begin to grow. Drombeg’s  celestial alignment was first noted by Boyle Somerville in 1923, who saw that when observed from the entrance to the circle, the sun is aligned with the position of the large recumbent (horizontal) stone. 

The site has long been imbued with folklore and mythology, with the large recumbent stone being called ‘The Druid’s Altar’. In his book ‘A Guide to the Stone Circles of Britain, Ireland and Brittany’, archaeologist Aubrey Burl records the story of Boyle Somerville who returned to the site in September 1935, accompanied by a psychic; Miss Geraldine Cummings: ‘She did not like the place. She felt it was…a place where animals, if not small children, were sacrificed at each winter solstice. She ‘saw’ a priest in blue and saffron robes standing at the altar of the recumbent about to kill his human offering… Drombeg was cursed. It was ‘guarded by spirits of darkness’. I didn’t notice anything overly sinister myself during our visit on Wednesday, instead of blue robed Druids we just saw a number of camera wielding tourists enjoying a lovely sunny day in West Cork. If you’re interested in more of the folklore associated with the site, do visit the excellent Voices of the Dawn website.

The site was excavated in 1957 by E.M. Fahy. He discovered that there was a compact gravelly surface within the circle, with a central pit containing the cremated remains of an adolescent and a broken, coarse pot dating to 1124–794 BC, perhaps as Aubrey Burl hints, this young person was an offering to the ancient gods. 

People still leave offerings of trinkets, coins and sweets on the Axial Stone

Nearby to the stone circle you can discover the stone foundations of Bronze Age huts and a well-preserved fulacht fiadh, these are a typical Bronze Age monument and fulacht fiadh are found across Ireland. Like this fine example at Drombeg, fulacht fiadh generally consisted of a stone-lined pit or trough, filled with water. Stones were heated on a fire, and when the stones were red hot they were dropped into the water, eventually causing the water to boil. Their function has been long debated in archaeology, from the traditional view of cooking places, to dying clothes, bathing pools or saunas and even as a brewery.  Back in 2007, I was fortunate to attend a reconstruction of a fulacht used to brew beer in County Galway by archaeologists Declan Moore and Billy Quinn. The simple process worked a treat, and produced very drinkable (and pretty strong!) ale. Just the kind of thing you’d want for a long cold mid-winter evening waiting for the Solstice!

The remains of the fulacht fiadh

Drombeg is a lovely site to visit, and on a bright sunny day there are few better places to be in the world than West Cork! You’ll find the site less than 10 mins drive from Rosscarbery, off the R597 road to Glandore at co-ordinates: 51.564561, -9.086998. The site is open all year round and is free to enter.

Thank you for taking the time to visit our blog, and I really hope you find it helpful. If you'd like to support us please do consider downloading an audioguide from my website www.abartaheritage.ie, where we have over 25 guides that tell the story of Irish heritage and the majority are absolutely free to download. 

If you’d like to keep up with daily images and information about Ireland’s fantastic heritage sites please consider following Abarta Audioguides on Facebook, Twitter and Instagram. 

It gives me singular pleasure to learn that Dhiraj Singh was awarded Honorable Mention (Feature Audio Slideshow) in the NPPA's Best of Photojournalism 2010 for his My Name Is Dechen.

Dhiraj attended my MultiMedia class at the Foundry Photojournalism Workshop in Manali last summer, and not only received a standing ovation on showing his audio slideshow (Soundslides), but was also awarded Top Award For Photography by the workshop's instructors.

A well-deserved honor to this immensely talented photographer and photojournalist...and he's a very nice guy as well.

I don't think Dhiraj will mind me plugging the Foundry Photojournalism Workshop in this post...so if you are still on the fence about your participation in the Istanbul workshop, you may want to take into account that if you do attend it, you may produce a similarly powerful project or photo essay that could earn you prestigious awards!

The Foundry offers the best instructors there is...real working professionals who will show you the ropes, and either change or reinforce your mindset. All you have to do is to leave your ego at the door...that's all.

ExWeb has all kinds of climbing updates again today, with this one from Everest topping the headlines. David Tait is reporting that the Chinese team has placed 17(!) people on top of Everest this morning in what is described as very windy conditions. As of this writing, we're still awaiting official confirmation, but Tait has a good handle on what's going down (or up as the case may be) on the North Side. He hasn't forgotten about his historic double traverse of course, and the word is that he'll make his first summit attempt around the 16th of May.

Meanwhile, over on Dhaulagiri, there is news that Gerlinde Kaltenbrunner will be heading to the summit on her own. When she and her climbing partner Lucie Orsulova proceeded up the mountain to make their first summit bid, they arrived at Camp 1 to find that all the gear they stowed there was missing. Someone found their stash and cleaned it out. The pair soldiered on however, making it to C2 the next day and the proceeding to C3 the following. But the exertion of climbing was too much for Lucie, who began suffering from altitude sickness. The summit attempt turned into a resuce mission as they proceeded back down the mountain. Now, Gerlinde will make the bid on her own. She is a strong climber and has topped out on nine of the 8000m peaks, so things look good. Still, a solo climb on a mountain like this one is never easy.

Finally, things are starting to heat up in Pakistan as well, with teams starting to arrive on Nanga Parbat. The climbing season is a bit different in the Karakoram, and while Everest teams are nearing their big push, the logistics of the climb are still being worked out. Dodo is at home right now, fresh off his double header of Shisha Pangma and Cho Oyu, but he'll only take a short rest before going to Pakistan for a second double climb, this time on Nanga Parbat at K2. This guy sure know how to make us all feel like slackers. Hey Dodo! How about you stay home, sit on the couch, and watch some TV for a change? Please?!?

OK so I think I have a slightly better understanding of this local rabbitfish now than I did last time I ate this stuff. If my information is correct, this stuff normally goes for S$10/kg (US$3.50/lb), but in the runup to the Lunar New Year holidays, the price surges to well over S$100 (US$35/lb), in part due to a belief that it brings good luck, but also since this is usually when they get filled with roe and become sweeter.

Those in the photo above didn't seem to have any roe in them though, perhaps because they were frozen. And frankly, the meat otherwise didn't really have much taste, although I still enjoyed eating it thanks to that cilantro and sour Teochew chili sauce. I definitely want to try some fresh ones with roe to see what it tastes like though; I wonder if I can still get some at the market next week...hopefully at more reasonable prices?

Another climbing update from MountEverest.net today brings us news on the Spring Climbing Season in the Himalaya. Things are really picking up with all kinds of news starting to roll in.

Swiss Climber Ueli Steck has big plans for Annapurna, where he intends to climb the mountain by a new route, solo and in alpine style no less. Ueli, who recently set a speed record on the Eiger is warming up for Annapuran with summits on Cholatse and Pumori while he treks up the Khumbu Valley.

Over on Shisha Pangma, the Slovak Team are at 7000m and about to make their summit push, with weather conditions being less than ideal. On Dhaulagiri, Gerlinde Kaltenbrunner is celebrating a unique honeymoon. While she waits for her chance to go up the mountain, her husband is guiding another team on Manaslu. (Dude! You've got a keeper!)

On Cho Oyu the news isn't so good when it comes to summit attempts. Gavin Bate is reporting that his team is turning back, giving up on their attempts to top out. At 6800m, not far below Camp 2, they were turned back by an ice cliff that is making it all but impassable. Their climb, it appears, is over.

Alan Arnette brings us some news from Everest as well, where the word is that the HiMex sherpas will once again be the first on the summit, and by the end of April no less. Of course, these amazing climbers are laying down the fixed ropes that will allow the other teams to follow them up the mountain. Rumor has it that the Chinese team carrying the Olympic Torch may not be far behind though. Word from the South Side is that fixed ropes now reach up to Camp 3 and a number of teams are rerturning to Base Camp as part of their acclimatization process.

The last time I took a 787, it was on ANA. So I was kinda curious today to see how different United's version was going to be on this flight out of Denver. To my surprise when I walked in, they were using Continental's business class seats rather than United's, but that's actually a good thing since you get a lot more storage space that way. Fortunately, they've revamped Continental's in-flight entertainment system for the better, and we got the friendlier Continental staff too.

Of course, the lavatories didn't have any Japanese bidets in them, but they still had a mechanism to automatically close the toilet seat cover after you flushed. Otherwise, it was a 787, with generous overhead bin space, cool but unfamiliarly-opening lavatory doors, and electronic window shades, even if they were slow and never truly turned pitch black. Now that I think of it, I guess it was a relatively smooth ride without my eyes feeling dried out.

There was one annoyance that all of the 787's fancy new technologies could not fix though: somebody sitting near me was ripping some of the nastiest rotten egg farts for at least an hour, if not longer. I was also surprised that they didn't have Wi-Fi on board given that this is one of their newest planes. Later, I found a little card saying that "As a new aircraft type, the 787 requires further certification and development by Boeing before satellite Wi-Fi can be installed. We continue to work with Boeing to be among the first to fly the 787 with high-speed satellite Wi-Fi."

Photo © Andy Spyra/Courtesy FP Magazine-All Rights Reserved
I don't think of Foreign Policy magazine as one to feature top notch photojournalism, but it unfailingly does.

Its latest feature is on the 15th anniversary (if we can call it an anniversary) of the Serbian army entering the town of Srebrenica in eastern Bosnia-Herzegovina, and in the days that followed killing 8,000 Bosniac Muslim men and boys. The Srebrenica genocide was the largest mass murder in Europe since the end of World War II, and the country is still recovering from the war that ended 15 years ago.

The Shadows of Srebrenica is a collection of black & white photographs by the incredibly talented Andy Spyra, and is a powerful reminder of that era, and also reminds us that many of those responsible for this genocide have yet to be apprehended, especially Ratko Mladić.

Amongst the many powerful images, I thought the one above was the most evocative, with the hand and the shadow on the pavement.. Its caption reads: "At the gate of the Srebrenica cemetery, Mehmedovic gestures toward a memorial marker with the number 8,372, though no one knows precisely how many Bosniaks were killed."

Andy Spyra is a freelance photographer currently based in Hagen, Germany. After school, he traveled to Central America and South East Asia where he took up photography. He subsequently studied photography at the Fachhochschule Hannover. He‘s currently pursuing personal projects in the Balkans.

"The close relationships between the island’s Muslim and Hindu communities in fact reveal a blurring of religious and spiritual lines, reminding us of the artificiality of the labels of ‘Hindu’ and ‘Muslim’ and the ordinary human being’s ability to find accommodation and tolerance of the practices and values of his neighbors." - Gujarat’s Faded Testaments – The Parables Of Bet Dwarka

Asim Rafiqui is not only an excellent photojournalist, photographer, a thoughtful blogger, writer and commentator, but also a friend and an inspiration in many ways.

I've written a number of posts on his wonderful project The Idea of India, and its being supported by The Aftermath Project and Blue Earth Alliance in the past year, so it gives me great pleasure to announce that he was just awarded a Fulbright Scholarship to pursue this extraordinary project.

Asim will be based for a year in New Delhi starting this September, and the scholarship will allow him to continue, expand and delve deeper into this important project.

I encourage you to visit Asim's The Idea of India writings, as well as his accompanying blog The Spinning Head. I'm certain you'll bookmark both, and follow his explorations into India's past, present and perhaps future.

As a footnote, I am undeservedly privileged to be mentioned in Asim's The Idea of India, and hope to reciprocate the acknowledgment in a small way very soon.

Photo © Marco Paoluzzo-All Rights Reserved
Yes, it does seem that I'm on an Omo Valley streak...and why not? Here's another photographer who showcases his work in Ethiopia. His work doesn't stop at the Omo Valley, but explores many of the country's corners.

Marco Paoluzzo is a Swiss photographer who worked as a freelance photographer for advertising and industry, and then took up travel photography in 1996. His work appeared in the National Geographic Traveler, Geo, Altaïr, Traveller UK, Stern, Paris Match, Nikon News, Leica Fotografie International, and Die Zeit amongst others. He has also published a number of travel photography books.

I was tempted to feature Marco's work of Ethiopian Christianity instead, but I'm sure you'll explore his website on your own. He's been virtually everywhere, so give yourself time to explore his galleries.

As I frequently recommend, photographers ought to update their websites and showcase their work using large images! And to those of you who may be tempted to read tea leaves, the many Omo Valley postings on The Travel Photographer Blog do not suggest that I am planning a photo~expedition there in 2011. I'm just sayin'.

By the way, it just occurred to me that many of the Omo Valley galleries I've seen so far are of simple portraits, rather than environmental portraits (or tableaux, as I like to call them) with other subjects in the background, etc. The one above is one of the few in Marco's gallery. It's not criticism at all, but just a reflection of what is practical in such an environment. My own Omo Valley gallery is made of simple portraits as well.

The first team of climbers for the Caudwell Xtreme Everest expediton have arrived in Kathmandu and are preparing for the largest human biology study at altitude ever. The team hopes to study the effects of hypoxia on the human body with the hope that the study will benefit clincial care worldwide.

During the Spring climbing season, nearly 200 people in total will venture to Nepal to take part in the expierment. The team will consist of members from the U.K., Europe, the U.S., and Australia who will be test at four different locations to measure the effects of altitude on the human body. Tests will be conducted in Kathmandu, 1,355 metres (4,379 ft), at Namche Bazaar, 3,450 metres (11,318) Pheriche, 4,280m (13,805 ft) and Everest Base Camp, 5,300 metres (17,225 ft).

Subjects will be expected to pedal a bike while wearing equipment to measure the effects of low oxygen on the human body at high alitiudes. A new breathing apparatus will also be test with the eventual use being for patients who require oxygen.

This sounds like very cool study and could yield some interesting results, both for the mainstream public and their health care as well as for mountaineers looking to travel efficiently at altitude. My only question is why didn't someone contact me? I'd have been happy to join the team in Nepal!

Yesterday the U.S. National Park Service announced three new national water trails, offering up some excellent options for paddlers looking for great routes to explore. The three new water trails each bring their own unique properties to the table which will likely make them popular options for kayakers.

The three new routes include the Island Loop Trail in St. Clair County, Michigan, which crosses two rivers, a canal and parts of Lake Huron. The Missouri National Recreation River Water Trail is a 147-mile stretch of river that passes through parts of South Dakota, Nebraska and Iowa, while the Red Rock Water Trail is a very scenic 36-mile loop that falls on beautiful Lake Red Rock, which is also in Iowa.

The press release announcing these new water trails highlights more of what the have to offer. For instance, the Island Loop flows along the border of the U.S. and Canada, while the Missouri River route follows part of the route that Lewis and Clark took on their famous expedition to explore the western United States back in 1804. The Red River Trail, which I've actually been on, even passes by abandoned frontier towns that still stand today.

While we are starting to creep into late fall, the days are still plenty warm and the last of the autumn colors can make for a great time to go on a paddling excursion. Before too long, winter will be here and most of us will put away our kayaks and canoes until spring. If you've got the time, why not break out your boat for one last paddle this weekend. You may even find a national water trail near you.

One of my favorite things about travel, as I explained in my Morocco blogs (here and here) is eating. I love trying new and exotic foods, especially natural, healthy stuff that so many traditional societies are still into. Wait 'til I write about the eats in Thailand, but even from what I wrote about food in Sri Lanka, you probably could guess that spicy, tropical foods turn me on big time. And Bali and I were made for each other!

I had never been to Indonesia when Rebecca, Brad, Craig and I went to Bali last spring. But, though Indonesian cuisine is not that well known in the U.S. yet, I spent nearly 4 years living in Amsterdam, where Indonesian restaurants are as common as Chinese restaurants are here. And, with lots of vegetarian specialities and delicious and subtle-- and not so subtle-- spices, I was always a big fan. But there's another reason I might not be a perfect tour guide to the intricacies of Balinese cuisine. Almost all my breakfasts, lunches and dinners were prepared by the incredible Wayan, a first class chef who "came with" the villa we rented. So the kind of restaurant tour guide I'm planning to write for Bangkok isn't going to translate that well for Bali. On the other hand, in all cultures, the best food is fresh, home-cooked food-- and fresh home-cooked food is all I ever ate in Bali.

Don't get me wrong; if you want the worst and most unhealthy garbage man has ever eaten in history, you can find it in Bali: Burger King, McDonald's, Pizza Hut, Kentucky Fried... that crap is all crowded into the tourist ghettos down south in the relatively hideous sprawl of Kuta, Sanur, Legian and more up-market Jambaran. And Balinese restaurants per se don't actually exist. Eating out is note a balinese custom. There are Javanese and Chinese restaurants and restaurants in general-- at least in the way we think of restaurants in the West-- really are just for (wealthy; if you got there, you're wealthy by south Asian standards) tourists. The Balinese eat mostly at home. The Javanese and other Indonesians who live and work on Bali eat in padangs (Sumatran restaurants that serve lots and lots of very spicy small dishes like tapas and only charge you for what you eat) and warungs (a small roadside eating stall/coffee-shop-gossip place) and in night markets.

Before we left for L.A. I faxed Wayan my dietary complexities-- fresh vegetables, fruits and fish, no sugar, no canned stuff, nothing made with flour and light on the #1 staple of Balinese eating: rice-- and only brown rice at that. Seemingly effortlessly she was able to adapt that to traditional Balinese and Indonesian cuisine. The food she served, three meals a day, was always astounding delicious, as well as healthy. I can barely remember all the delicious new fruits she introduced me to at breakfast everyday: jackfruit (which I couldn't get enough of-- especially cooked in savory dishes), campedak (which is I think what pirates referred to as breadfruit), mangosteens (my favorite of all, something that I still dream about), rambutan, sakaya, durian (a delicious but smelly fruit I remember from my days in India), snake-fruit, starfruit... as well as lots of more familiar things like mangos and papayas and oranges pineapples, bananas... Breakfast was always such a joy in the incredible dining room open to the world, overlooking the Ayung river, birds singing away. Balinese life is very integrated with the outdoors. It took me-- insect-phobe that I am-- about 2 minutes to get over all my retiscence and embrace it completely. Every day after breakfast I would sit down with Wayan and go over the two cook books (with color pictures) she has, one for Balinese cuisine and one for Indonesian cuisine and pick out dishes for lunch and dinner. Then she'd go shopping.

Indonesian cuisine, which is more sophisticated than Balinese cooking, has obvious influences from India, China, the Middle East-- Indonesia is overwhelmingly Muslim, although Bali is a majority Hindu island-- and even Europe and Japan. The food tends to be spicy-- and unless you make it clear that you don't want it that way-- very spicy. I like the "very" part. Rice (nasi) is the center of most meals, although I did fine without it. Nasi goreng and nasi campur are, respectively, fried and plain rice mixed with... whatever. Sate is a big deal too-- grilled, skewered meat or shrimps dipped in delicious spicy peanut sauce. Gado-gado is something almost anyone will love-- vegetables smothered in peanut sauce.

It was tempting to eat every single meal in the house because I was sure no one would come close to Wayan's meals, not to mention the fact that I knew everything would be healthy. But, of course, I had to try a couple restaurants, right?

My instincts were right. Home cookin' is always better! And Wayan is even better than most home cooking! There's no way we weren't going to try the restaurant that is supposed to be the best in Bali, Mozaic in Ubud. The chef is Chris Salans from the French Laundry in the Napa Valley, a spectacular restaurant. The patio-dining environment was exquisite and the food-- perhaps the best restaurant food in Bali-- was good... but not even close to Wayan's. And Mozaic is really expensive! We also tried the Cafe Lotus, a longtime tourist classic in the center of Ubud. It was ok-- just tourist food though. So in Bali too... there's no place like home!

The video below was released last week, prior to the U.S. government shutdown getting resolved. but its core message remains a good one even though the National Parks have reopened. It was put together by the National Parks Conservation Association with the cooperation of some park rangers who were clearly not happy that the shutdown kept visitors out of the parks for two weeks. Even now, with the budget issues resolved, the parks still face plenty of challenges to their future however, and the video is a good reminder of how special these places truly are.

I Am a Park Ranger from NPCA on Vimeo.

As we head into the weekend the Antarctic explorers preparing to launch their expeditions continue to play the waiting game. There is a contingent of them in Punta Arenas that are organizing their gear and getting ready to head out to the frozen continent, but for now all they can do is wait for ALE (Antarctic Logistics and Expeditions) to tell them when they can fly. Storms in Antarctica have prevented flights out to Union Glacier over the past few days, which means there is a backlog of supplies and personnel waiting to be transported to the base there. Once ALE is able to clear that backlog however, the teams can begin to fly at last.

Amongst the adventurers who are waiting to start are Chris and Marty Fagan, who have spent the last few days creating individual meals for their ski expedition to the South Pole. Similarly, Daniel Burton, who intends to ride his bike to the Pole, has been prepping his equipment as well. He indicated that gear weigh ins were scheduled to take place today and that after a meeting with ALE he should have a better of idea of when he might get to start. Presumably Lewis Clarke, the 16-year old Brit hoping to become the youngest to ski to the Pole, is completing his gear prep and attending the same meetings as he gets ready to make the 700 mile (1126 km) journey from Hercules Inlet to the South Pole too.

Richard Parks also continues to wait for the proper weather window, although that is expected to come today or tomorrow. He's been in Antarctica for more than a week now and has been staying at the Union Glacier Camp before heading out to Hercules for his start. He intends to challenge the speed record to the South Pole but is waiting for a few storms to pass before he begins. His original plan had him getting underway on November 18, but he seems unconcerned with a few days delay. Lets face it, there is a long season ahead and if Richard truly will have a shot at the speed record, which is roughly 24 days, he still has plenty of time before he needs to get going. With a little luck, he'll launch the expedition this weekend.


Aussie Geoff Wilson ran into some difficulty yesterday. Not only was he facing a 5 km (3.1 mile) climb, he also found himself in the middle of a nasty crevasse field. Fortunately he was able to navigate through without too many issues and has better luck today. Geoff is kiting to the South Pole and after a bit of a slow start with some nasty weather keeping him in his tent for four days, he seems to be finding a nice rhythm now.

The three teams who are taking part in the South Pole Allied Challenge departed for Antarctica today. They're flying from Cape Town to the Novo Base, where they'll spend another couple of days getting organized before flying out to their starting points. These three teams, one from the U.K., one from the U.S. and one made up of representatives of the Commonwealth, will then race to the Pole from three degrees out. Each team has an expedition leader but for the most part they are made up of soldiers who have been wounded in the line of duty. They should officially get going sometime next week.

Finally, I'd be remiss if I didn't mention the Scott Expedition, which is quickly approaching the end of their first month out on the ice. Ben and Tarka continue to make solid progress despite nasty headwinds making for slow going. Yesterday they managed nearly 15 miles (24 km) as they continue their slog to the Pole. The boys still have quite a long way to go before their expedition is done, but they seem in good spirits and are well focused on their mission, which is to complete the route that Robert Falcon Scott had taken back in 1911-1912.

That's all for this week. We'll check in again on Monday to see if any progress has been made. More teams should be getting underway soon, provided the weather cooperates of course.

Visiting a quiet Bozo fishing village on the Niger

The alternative title for this post was A How To Guide For Seeing Mali but I thought the one I used would be more eye-grabbing. I suppose if you take all the vaccines that the tropic disease doctors insist on for a visit to Mali-- and thereby not have to worry as much about cholera, typhus, typhoid fever, polio, yellow fever, Hepatitis A and B, meningitis, and malaria (there is no way to protect yourself from Dengue Fever)-- you can eat whatever and wherever and whenever you like. I, on the other hand, only did the barest prophylactic minimum-- the yellow fever vaccine, without which you can't get a visa, and malarone pills, to possibly prevent malaria. The rest... I left to the fates and my own well-honed good instincts for prudently watching what I eat and drink.

I learned about getting sick on the road when I was much younger. In 1969 I drove a VW van across Asia to India on a two year excursion. I was a vegetarian and I quickly attributed the fact that everyone-- like I mean everyone-- around me was coming down with seriously debilitating diarrhea, to the differences in diet between myself and them. I'll spare you the unsavory details of what the Kabul Runs entails, but I can still remember the first time I realized that the slab of dead animal hanging from a hook in every (unrefrigerated) marketplace across Asia was black because it was covered in flies.

These Third World countries are poor and don't have the kinds of infrastructure we do-- even after 8 years of George Bush-- and everywhere you look there are ample opportunities to get really, really sick. Think back to Jamal's earliest flashbacks of the Mumbai slums in Slumdog Millionaire; all that poopie is not poetic license. One of my closest friends, painter Eveline Pommier, contracted cholera in India and died, full of promise and vigor and beauty, still in her 20s. Mali today is at least as bad as rural India was two or three decades ago.

That said, Mali is a gorgeous and unique country with wonderfully, warm, open, friendly people who have a culture unlike anything else you'll find anywhere on earth. It's well worth visiting. So how do you do it? It isn't a place I'd suggest just getting on a plane to, showing up in Bamako, and playing it by ear. There are no really current guide books although the best one I found, Bradt's Mali, Edition 3, is the best out there. First written in 2000, it was somewhat updated in 2004. It was reprinted in 2007 but not changed from 2004. A lot has happened in Mali since 2004 and some of it is even hard to find on the Net. But the Net is where I turned to figure out what to do about my trip. And I struck gold on the first shot.

I found fellow blogger Sophie (aka, Toubab), a Swedish woman who runs a gem of a hotel in Djenné, the Djenne Djenno (which opened in 2006), and blogs about the experience. Sophie's blog is fascinating in and of itself but the big score for me was when I contacted her to book a room, she helped me figure out the best places to stay throughout Mali. And, best yet, she steered me towards a reputable and capable tour agent, Tounga Tours from whom we could get an essential 4WD vehicle with a dependable driver.

I had already figured out that the best hotel choice in Bamako, the capital and the city with the international airport. The Hotel Salam, a relative newcomer at the top of the market, looked like a better choice than either of the two traditional considerably older "best" hotels, Le Grand or Hotel de l'Amitie. But after Bamako I really depended on Sophie's suggestions for which were the best places to stay in each town.

Tounga Tours is run by an unflappable husband and wife team, Van and Ann, in Bamako. Obviously they know all the ins and outs of traveling around Mali. Ann was also kind enough to book me my plane ticket from Timbuktu back to Bamako, which was lucky since it sold out. And she booked the Hotel Salam for me, saving me hundreds of dollars. When it came to the trip itself, my first instinct was to just want to rent a jeep with a driver. Ann patiently explained how we really would need a guide to get the most out of the trip, and an English-speaking one at that. I was resistant but, luckily, I gave in to her good sense. And was she ever right! Our driver and guide were a great team and a pleasure to travel around with. They find their own places to stay and their own food and the whole shebang cost 200 Euros a day, which is very much worth it if you can afford it. We were able to travel in relative comfort and visit Ségou, Djenné, Mopti, spend several days in Dogon Country (the best part of the trip) and then make the iconic road trip to Timbuktu, from which we flew back to Bamako.

UPDATE: Pics

We listened to Ali Farka Toure and Ry Cooder the whole time. Here are some of our pictures set to their music:

"this year 195,000,000 children will suffer from malnutrition"

and so starts “Starved for Attention” the extremely well produced multimedia campaign by Doctors Without Borders/Médecins Sans Frontières (MSF) and VII Photo which exposes the neglected and largely invisible crisis of childhood malnutrition.

The campaign aims to present a series of multimedia documentaries of still photography and video from the well-known photojournalists at the VII Agency, such as Marcus Bleasdale, Jessica Dimmock, Ron Haviv, Antonin Kratochvil, Franco Pagetti, Stephanie Sinclair, and John Stanmeyer.

The first multimedia reportage is titled Frustration and is by Marcus Bleasdale, who narrates it out of Djibouti.

Bookmark this website, since the remaining reportages will be featured over the course of the coming months.

For more background on the project, JournalismNow features an interview with Ron Haviv, which touches on his work in Bangladesh for Starved For Attention.

The contdown continues over at GearJunkie.com where in celebration of five years of gear reveiws, Stephen is handing out his list of the best gear from the last five years.

Coming in at #6 on the list is Hydropel from Genesis Pharmaceuticals. Hydropel is a slick gel that you apply to your feet before a long hike to help prevent blisters. It repels water and will last the whole day no matter what you're activity. Gear Junkie says he uses it hiking, backpacking, climb, adventure racing, and even in marathons Sounds like it must be pretty good stuff, and a bargain at 13 bucks a tube.

Weatherpants from Rail Riders hold down the number five spot. These quick drying, and tough, outdoor pants are light weight, comfortable, and can still take a beating. Perfect for any type of outdoor activity and a good edition to anyones gear closet. I actually own a pair of these, and I can vouch for their reliablity.

Two more great gar items tomorrow!

Photograph © Kate Holt-All Rights Reserved
I'm severely pressed for time, so this post will unfortunately be short in prose but hopefully not in substance.

I just thought to showcase this magnificent photograph by Kate Holt of an Afghan woman holding a malnourished infant at a therapeutic feeding center in Kandahar.

Kate is a news and features photographer, covering events throughout Africa and Afghanistan.

PS. Being tall, I'm quite fond of environmental photographs of that type, which tell a story from "above". Many photojournalists/photographers seem to prefer frontal views for obvious reasons, but in this case where faces are covered, Kate's choice of vantage point is just perfect.

Here's a piece of ridiculous bling which ought to be filed in The Travel Photographer's WTF Department's compost heap, along with the Leica Hermes.

Found in this week's The New York Time's T-Magazine is a Yves Saint-Laurent travel adapter, which will cost $450 whoever is silly enough to buy it.

Mind you, the blurb tells us that fashion has come to the rescue of the stylish travelers who have had to use the "less-than-beautiful electrical doohickeys", especially since these come in cute fuchsia, black and violet leather bags.

A suggestion for the "stylish travelers": why don't you buy this doohickey from Kensington for $29 instead, and give the difference to a worthwhile charity? It does exactly the same thing and even looks the same. I realize it'll be tough without a colored leather case, but try all the same.

I have this Kensington adapter which I use everywhere I travel. Along with a locally-bought power strip, it's priceless. And if I need a pouch for it, I'll find one at the nearest Army Surplus store...it ain't gonna be in fuchsia though.