The Neolithic passage tomb of Seefin stands on top of a 650m high mountain in North Wicklow. It dates to approximately 5000 years old and appears to be part of a series of tombs, as a number of other peaks in the area like Seefingan and Seahan also have similar large cairns covering passage tombs. This would have been an incredibly difficult undertaking in the Neolithic period even though there is an abundant supply of stone on top of the hills. The peaks of these hills are all around 650m – 750m above sea level, so why would they have constructed these elaborate and large stone tombs up here? When you arrive at Seefin it immediately becomes apparent. The views are just simply spectacular and some of the finest vistas you can ever enjoy in Ireland. The whole of South County Dublin and Wicklow opens up around you, rolling hills, well ordered fields, shining lakes all stitched together like a neat quilt. It is almost like those who constructed the graves wanted to claim ownership of all they could see. That by placing their ancestors far above the low lying lands of the living, the shades of their forebears could watch over them from their tombs.


But who was buried at Seefin? The tomb was excavated by R.A. Macalister in 1931, however he reported finding no artefacts and stranger still, no human remains in the tomb. Perhaps then the remains had been removed in antiquity, by the decedents of the tribe if they migrated from the area they may have wanted their ancestors with them.

 Perhaps in some remote period the grave had been desecrated with all traces of the those interred removed and destroyed, or perhaps no-one was buried in the tomb at Seefin in the first place, maybe the tomb was merely a symbolic marker in the landscape and never a final resting place? Or perhaps the remains were there and Macalister missed them? Whatever the case, it is certainly strange that 5,000 years ago a large community worked together to construct an elaborate tomb, that was then left empty. Perhaps in the future, a small investigation of the unexcavated tomb of Seefingan might provide the answer.

 The tomb at Seefin is a large stone cairn, measuring around 25m in diameter and about 3m high. You can see a number of large kerb stones around the base of the tomb defining its outer edge. The tomb has a passageway around 10m long and opens into a chamber with five compartments. According to Macalister there are two decorated stones at the entrance, but perhaps because of the very strong light when we visited on the 13th July 2013, we couldn’t make out any megalithic art.

View down the passageway

Getting There

Seefin is in County Wicklow, roughly half way between the Sally Gap and Manor Kilbride on the R759. If you are travelling from Dublin go on the N7 and exit onto the N81 at Citywest. Turn left onto the R759 and continue along this road. The turn off for Seefin is on your left immediately before the large entrance to the Kippure Estate and Kippure Bridge. The turn off is only a small lane so expect to miss it and you can always turn around in the entrance for the Kippure Estate.

Drive for a few minutes up this steep track, if you come to the fences and warning signs for the Army Rifle Range you have gone too far, simply turn back and park your car in a handy lay by. Be sure to approach Seefin from the South (as the Army range is to the North but is well marked by a fence and signs), follow the track through the fir-tree forest plantation.

The first stage of the track up the hill

At this point the track briefly disappears, kept to the left of the fence and continue climbing

The view back down the track from around two thirds of the way up

The track was rough and steep and haunted by swarms of hoodlum horseflies but bear with it and keep climbing up. When you get to a fallen fence where the path seems to disappear, cross to the left hand side of the fence and keep following the fence up. After a total climb of around 30-45mins (we took it very handy as it was so hot and it took us around 40 mins and we’re by no means athletes) you’ll find the tomb on the summit, our first glimpse of the tomb had a crow rather ominously perched on top of it, very atmospheric!

Our first glimpse of Seefin, note the crow perched there like some kind of ominous sign

Enjoy a well-earned rest and take in the simply wonderful views. We were obviously gluttons for punishment, as we decided to take on Seefingan, the twin peak that is also crowned with a Neolithic passage tomb identical to Seefin.

Seefin from Seefingan

Unlike Seefin however, Seefingan is still unexcavated, and appears as a simple large cairn of stones. It’s well worth the walk as you can enjoy even more spectacular views as Seefingan is around 100m higher above sea level than Seefin. It’s very easy to get to, just follow the rough path  to the north-east through the bog (jumping the odd minor crevasse) for around 20mins or so and you’ll arrive at the tomb.

The cairn on top of Seefingan, almost identical to Seefin but never excavated so no visible features

The climb was made easier for us by the exceptionally dry weather, I think given the nature of the ground, that the path could become quite dangerous in wet weather so please do wear good boots and appropriate clothing if you are attempting it on a less than perfect day. If like us, you are going up on a nice sunny day I recommend insect repellent, those horseflies were merciless thugs and I’m still scratching a number of bites now.
Above all though, please do be aware of the Army Rifle Range and respect their warning signs!

For those interested in prehistoric archaeology, or those who love a bit of hillwalking, or those who just want to see some of the finest views in Ireland, Seefin is a real must-see.

I do hope you enjoy our blog, we are trying to cover as many sites across Ireland as we can. Please do consider supporting us as we need all the help we can get and we'd really appreciate it. You can support us by sharing our blogposts or by downloading one of our audioguides from www.abartaaudioguides.com, they are packed with original music by Enda Seery and sound effects to make a fun and immersive way of hearing the story of one of Ireland’s iconic heritage sites. They cost just €1.99 and you can enjoy them from the comfort of your own home or at the sites. If you want to try them out before you buy we have a number of guides available free to download, including the incredible Rock of Dunamase, Kells Heritage Town and an audioguide that describes all the archaeology discovered during work on the M6 motorway between Kinnegad and Galway, it’s the story of a landscape through its archaeology.

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Robert and Robin Axel are two pals from my college days. They're married and have two sons, both in college now. I think the first time I was ever traveled outside of the U.S. was when Robert and I hitchhiked to Mexico during the summer of 1967. That's a whole other story-- for another time-- and today I want to introduce you to Adam, their older son. He's a senior at University of Central Florida, a political science major with a good head on his shoulders. Like his parents, he's an enlightened liberal and, in his own words, "a strong advocate for the tight Elite grip on the U.S. as well as the World to be removed. Power should truly be in the hands of the people and not in an elite minority." What started out as a summer vacation and wild adventure, turned into Adam immersing himself in the society and culture of a country few college students could ever even find on a map. Adam got back a couple days ago. I don't know anyone else who has ever been to Ghana and Adam wrote some notes while he was there and is allowing me to publish them. It's not about the best hotels and restaurants and tourist attractions.

I am in a small village called Kwamoso in the Akuapem Hills Region. The village is extremely rural with no electricity or running water. Compared to middle class America these people are dirt poor but they are Ghana's middle class. They live in houses literally made out of mud with tin roofs. In many the mud walls are coated with a layer of cement but not all. The poor live in houses with straw roofs and the mud walls look like they are crumbling. The people are really nice and friendly. The family I am staying with always has my meals (breakfast, lunch, & dinner) ready for me & won't even let me help clean up.

Two girls from Britain are staying at the same house as I am although I haven't met one yet because she has been traveling. In the area there are about 10 other volunteers and we all meet up at night. This weekend they are all traveling to a beach a few hours away but I have an appointment to meet the Tribal Chief of Kwamoso on Saturday so unfortunately I cannot go. I am glad that there are other volunteers because it is hard to have a conversation with the locals in my village because the ones that do speak English don't speak it particularly well.

There is a school across from the house I am staying in so there are always tons of kids running around. They stare and point at me and call me "obruni" (white man). Many are amazed and run up to touch me to see if I am real. None of the locals speak English unless they are talking to a volunteer. They speak their local language so I never know what is going on. Although most people are really nice they constantly talk about me because I will hear "American" or "obruni" throughout conversations. It is really annoying at times but I should get used to it. The other volunteers say the same thing happens to them all the time.

During the week I get woken up around 6am for breakfast although I am awake much earlier from the roosters and sheep. The family I am staying with wakes up around 4am. I then go to work between 7 and 8 am and make mud bricks and help with the construction of the homes. Habitat for Humanity runs the program. It is hard and messy work and you get covered in mud. The sun here is incredibly hot and if you don't wear sunscreen you can be sunburn in 10 minutes.

I work until around 11am or 12pm because that is when they usually stop for the day because of the extreme heat. On my first day at work the other workers did not understand why I was wearing shoes. One who spoke a little English said that if he had shoes he would never dirty them and wear them   for work. Most people do not have shoes. Earlier today I saw about 20 kids at another school playing soccer bare foot. I find it really sad.

People spend the day outdoors because it is even hotter inside the houses. They cook over fires and wash their clothes by hand in basins. There is an outhouse and a small room with a bucket which is my shower for the next 6 weeks. The outhouse is really disgusting and I was told at night before going to the bathroom to shine the flashlight down the hole to scare the cockroaches as they tend to climb up the top at night. The bugs are really crazy looking and big. I saw a millipede the size of the lizards in Florida and saw a lizard here that was yellow, red, and green. The village has chickens, goats, sheep, turkey (I think it was a turkey), pigs, and cats running around all over the place. The food is really good and the fruit is so fresh. The area I am in is real beautiful and is in the hills and is covered in green.

I am using the Internet at a town that took me about 35 minutes to get to. I had to take a tro tro (small packed van) and 2 line taxis to get here and it cost a little less than a dollar for the whole trip. American money is worth so much here and everything is really cheap. You can get a hotel room for less than $5 US.

Everything is so different here and it makes me feel so lazy. The women carry everything on their heads and I've seen some carrying loads of wood and huge things on their heads. I have no clue how they do that. The strangest thing that happened to me so far was when the man whose house I was staying at was showing me around the property; he went and walked around holding my hand. The people are so friendly that you will see a lot of grown men going around holding each others hands just as friends.

I have to be very careful with what I eat and about getting bitten by mosquitoes. About 2 weeks ago one of the volunteers had malaria and another had typhoid. They are better now and still here. Malaria is no big thing here as so many people get it. They basically give you a shot and you're better in 3 days.

Somehow cell phones work in the village I am in. Although they don't even have electricity I have better cell phone service than I do in Roosevelt (N.J.); I don't get it. I bought a prepaid cell and can receive cell phone calls. Whenever I need to charge my phone I take a tro tro to this guy's house who works for the organization I am volunteering with because he has electricity. I use the cell to keep in touch with the other volunteers. It is really cheap to make local calls and costs practically
nothing.

(Part 2)

I am in Cape Coast for the weekend which is a little over 4 hours from the village I am living in. All of the other volunteers had already traveled to Cape Coast so I decided to go alone. I arrived here yesterday and am feeling a little guilty because I am staying at a hotel that has electricity and a shower with hot water. Today I toured the Cape Coast Castle and the Elmina Castle which were both used during the slave trade. Tomorrow I will visit Kakum National Forrest which is a rain forest that has a canopy walk (rope and wood ladder that you walk across at the top of the trees).

This area is nice although in the center of the city everyone has a hustle for the white man and it gets a little old after a few hours of it. When I stepped out of the taxi at the first castle about 5 people surrounded me asking me for money for their soccer team and to sign a piece of paper pledging my support. I was told beforehand they do this so when you are done with the castle they will say that you had signed pledging money and harass you until you pay. I refused to sign anything but one person asked me for my name and I was surprised to see him writing it down with a marker on his hand. I didn't think much of it until 2 hours later when I am coming out of the castle and there he is running up to me with this big sea shell which read: To my American Friend, Brother Adams Axel, Have a nice time at Elmina Castle. I was impressed by his effort and handed him 30,000 cedis ($3) but he was not happy and wanted more. I got in the taxi as about another 10 people had gathered all asking me for my shirt, shoes, backpack, necklace, etc.. some even started yelling at me.

Anyway everything is going well. I have interviewed 5 people so far for my research (2 tribal Chiefs, 2 exec branch officials, and 1 local). The interviews with the tribal chiefs are pretty intense. First I have to pay them with either money or wine for their time and then do all of these interesting rituals with them. The first Chief I interviewed made me take huge shots of this strong gin or whiskey and then made me pour glasses for his entourage.

I have adapted pretty well to my living conditions and it has become a normal thing to take bucket showers with lizards in the dark. The one thing I have not completely gotten used to, and don't think I will in the next 4 weeks, is the bathroom. The other night there were at least 20 huge cockroaches all over the room climbing out of the toilet. I didn't need to use it but the other volunteer did and had to spend 20 minutes trying to brush them away in the dark.

I am finally being called Adam now instead of Obruni from a bunch of the children I spend the most time with. Everyone loves my camera and when people see it they run over to be in a picture and when I'm taking pictures there are always kids trying to jump into it. I gave the family I am staying with a photo album of pictures from America and they love looking at it and are really interested in the country. Everyone thought (his family's) two little dogs (Baby and Onyx) were monkeys.

I am always asked to bring people back to America with me. They will say something like "please sir bring me to your country". Today my taxi driver was trying to get me to marry one of his sister's friends and bring her back with me. A few people asked me if there are black people in America and almost everyone has the perception that everyone in America is rich and are shocked when I tell them this is not the case. I have only met 2 people who like Bush and everyone else hates the bastard. I have no clue what is going on in America except that someone in Florida was eaten by an alligator and "somewhere in Florida the votes are still being counted"... lol. I think there are newspapers with International coverage but I have not been that interested to find them. I am guessing the usual is taking place: people are dying in Iraq, people are still dying in New Orleans, Big Brother has your phone tapped, Cheney's friends are buying new mansions and islands with blood money, and Bush is at the ranch sitting on his thumb. If this is not the case please correct me but I am pretty confident in my assumption.

(Part 3)

Having a great time. I am in Accra with the other volunteers. Every month there is a party for all of the volunteers all over Ghana and last night it was here. My interviews are going well and I have done 10 so far. Hopefully next week I will meet with a couple of members of parliament. A few days ago I traveled to Boti Falls with a friend and we saw 2 water falls and hiked to a cave and the Umbrella Rock which is a huge rock in the shape of an umbrella. I climbed this rickety ladder to the top of the rock and the view was amazing. It had a similar feeling from when I was at the Grand Canyon. From up there it was like "wow I'm really in Africa," looking over the forest and mountains.

Construction work is also going well and I am enjoying it. From Monday, June 5th to June 9th I will be traveling to the North with a few friends. Our main objective is to get to Mole National Park and spend at least one night there. Right outside the hotel are watering holes and elephants, baboons, and other animals get really close to you. We have a few other stops along the way and I think one includes a huge Mosque made out of sticks.

I have become really close with a few of the kids in the village as well as with a few of the local school teachers. They have given us all nicknames and mine is acoodapanu (not sure of the spelling). They say it means "man sitting under tree drinking palm wine." One of the teachers is really funny. He thinks because I live in America I know 50 Cent and wants me to introduce them.

My friend Hugh and I each put in around $25 and are sponsoring this little girl Efia to go to school. She was adopted 2 months ago and the woman who adopted her barely has enough money to feed her, let alone send her to school. There really is no point in sending kids to the public schools here because they are so bad and the kids learn nothing. The $50 covers half the year and she will start school this Monday. Her new mother and her came up to us and would not stop thanking us. They were so happy it was a great feeling. The last couple of days I have been teaching her a little English. When I get home I will try and organize something to put money together to take care of the rest of the school year as well as sponsoring this kid Isaac who currently attends the public school. He also doesn't have the money to go to the private school and he is so bright he deserves the chance at an education. It is really sad how some of the kids live including Isaac. He, along with 3 other boys, live in this really small empty room with only 2 small pieces of this thin foam to sleep on. Despite the living conditions they are always happy and it is really inspiring.

Luckily I have not gotten sick yet and I hope I don't. The guy who had malaria had a relapse and was back in the hospital for 4 days and on oxygen for a day or so. I have been being really careful. One of the volunteers is leaving this weekend so I think we are all going swimming today at a pool and will probably then head back to the hills afterwards. Tomorrow I am planning on renting mountain bikes and going on a 3 hour trail which I've heard is beautiful. My friend had emailed me last week and informed me that Bush's' approval rating is now down to 29%. Any news like this I highly encourage to be sent to me ASAP.

The other night I was at a bar with a few friends and this guy walks in blurting out all sorts of crazy things. We didn't know if he was drunk or crazy or both. But anyway, it amuses me to have strange conversations with random people once in a while so we begin talking. He tells me that he is the "INFO MAN" and he can share as many "tid bits" of information as I would like. He is stumbling all over and keeps yelling how he is the "Info Man and it is "his pleasure" to speak with me. He buys me a beer and then tells me that he is the Information Minister and although I doubt it, it is somewhat believable because his English is really good. When he tells me this I immediately think of my research and attempt to grill him with questions just in case he is who he says he is. He is way too drunk to obtain any valuable information from-- except that he is the "Info Man" and he loves sharing tid bits of information with me and that he is in control of the information. It was hilarious and the other volunteers could not stop laughing. When he finally stumbled out of the bar he left us with these wise words "make sure to sleep with your ears outside." The owner of the bar informs us after he leaves that he really is the Minister of Information and he normally is very quiet and had just come back from a party. It is really ironic that I bump into this high government official which would have been great for my research but he was too wasted to say anything worthwhile.

(Part 4)

I am on my way to Adu Foah (a beach about 4 hours from Accra) and I stopped at an Internet cafe in Accra before catching a tro tro to the beach. I have been having a great time and have had some interesting experiences since the last time I wrote. Two friends and I rented mountain bikes a few days ago. By mistake we were given an advanced trail instead of the beginners trail which we had requested. We did not realize this until we were flying down steep cliffs, dodging huge holes, and pedaling through sand and tiny paths through corn fields. In summation it was INSANE and probably somewhat dangerous. Much of it felt like complete torture especially the never ending vertical inclines-- although the scenery was amazing and now that it is over I can say I am glad to have experienced it.

The little girl started school on Monday and seems to love it as she is always smiling. I taught a couple days this week and it was definitely an experience. I taught stage 1, 2, and 3 English and math. It is completely frustrating but somewhat rewarding when a student actually understands what you have just spent 2 hours teaching.

The other night I told ghost stories to the kids and think I scared the crap out of them. I had to keep telling them afterwards that it was just a story and there is no axe murderer wandering the village slaughtering goats and killing little boys at 3 am every night. That probably wasn't such a great idea. We took them into town yesterday for minerals (soda) which is thrilling for them because they never leave the village and their families don't have the money to buy minerals... as well as the fact that there is no electricity to keep anything cold in the village.

One of my house mates, Izzy had a couple of terrifying experiences that I think are worth sharing. She was in the loo (damn Brits call the bathroom the loo) and in the middle of her business a cockroach violated her. Without getting too graphic, the cockroach climbed up the toilet while she was on it and crawled around her private area. Another night she was in the loo a snake with a white head popped its head under the door but luckily did not crawl all the way in. The next day she asked about the snake and everyone kept saying "there are no snakes, no snakes, no snakes." I think it is considered a bad omen to talk about snakes. But anyway she finally found a few people who told her there are poisonous snakes with white heads. They claim that the first bite paralyzes you and then the snake eats you. I don't know how believable this story is but I don't really want to meet this man-eating snake to find out.

Two other volunteers have malaria but, on the bright side, the guy who was hospitalized is now better and feeling good. I had made an appointment to interview an assembly member and was told to meet him the next morning. The Reverend I am staying with told me he would wake me up in the morning. I am thinking 6, 7, maybe 8 am. At 3:50 AM! he is at my door "Adams get ready to leave." I couldn't believe it; I thought it was a bad joke. So at half past 4 AM! I am catching a tro tro in the dark to go ten minutes down the street. Anyway the interview went well except for one awkward moment when I was asked to buy him a motor scooter. I have done 13 interviews so far-- 2 local gov, 2 exec branch, 2 chiefs, 6 citizens, and 1 farm owner. I have made arrangements to meet a big shot business man at his mansion when I get back from traveling and have finally got in contact with a Parliament Rep who is hopefully setting up meetings with 2 parliament members as well. I then need a few citizens from the city and I think I will be good to go. I met a police chief last night and took his contact info but am not sure if I will interview him or not. I don't know how well he will receive questions on corruption when the police are the most corrupt of all.

On Sunday I will be leaving the beach with 3 volunteers and heading off for Northern Ghana and will be traveling until next Friday. The village I am living in is starting to feel like home and I will def miss it. If Cheney has a heart attack or Bush develops malaria email me at once.

(To be continued)


UPDATE 2009: Less Than Total Immersion

Today's NY Times recommends Ghana as the place to experience the joyous African experience-- although maybe not Accra. They recommend Cape Coast, although the primary Cape Coast experience doesn't sound exactly joyful... unless you're Jesse Helms or Jim DeMint.

As I left the market behind, the traffic and crowds died off, and the closer I came to the castle, the more somber the mood felt. Ahead of me, visitors clustered close together and slowed their steps almost to a shuffle. Even the young men who had gathered at the castle gate to solicit donations for fictitious youth soccer teams spoke in hushed tones. I realized that I had just walked the same path through town that the captives took, force-marched and traded to the British for guns, liquor and other goods, and then funneled into ships.

After his visit to Cape Coast Castle last month, President Obama said that he was reminded of the Buchenwald concentration camp. It’s an analogy many have made; I have been to Auschwitz and Buchenwald, and I, too, felt the similarity. As I walked through the arched gate into the long corridor leading to the castle courtyard, I was confronting the physical evidence of tangible evil.

The castle, an imposing stone fortress of ramps, stairs, parapets and holding pens, is a Unesco World Heritage Site and draws not only a steady stream of tour groups but also many visitors, including large numbers of African-Americans, traveling on their own. The castle boggles the mind with the businesslike efficiency of its neatly laid out spaces: the dark caverns of the men’s and women’s dungeons located deep within; the bright, airy residence halls on the upper floors for the administrators and paid workers; the high ramparts lined with enough cannons to repel an armada. Kidnapped Africans were held for months at a time in the most hellish conditions. Many died in dungeons so crowded that they could not lie down.

Those who survived left through the Door of No Return-- a small wooden door built into a stone archway that led to waiting ships. I paused there, overcome by emotion. It was difficult, almost terrifying, to step through this door despite the fact that no slave has been forced through it for two centuries.

If you are a regular viewer of The Rest of Everest you probably heard Jon's announcement a few weeks back that he is returning to the North Side of Everest this year. In just a few days actually, as he departs on Sunday, April 1st. He has more details of the trip in this week's video podcast on what we fans can expect.

For starters, there is a whole new webpage you'll want to bookmark that will be updated throughout the trip, with blog entries, images, audio files and more. We'll hear from Jon while he meets up with some teams on the North Side and Ben, the lead climber on the Rest of Everest video podcasts, will be checking in from time to time as he goes for the summit of Shisha Pangma this year. It sounds like we should be treated to some great stuff.

Also, in this bonus podcast, we learn about climbers Brian Oestrike and Justin Hewitt who are taking on Everest this year for a good cause, namely to raise money and awareness for lung cancer. The charity they are climbing for is lungevity.org and you can follow their whole climbe at ClimbForCancer.Blogspot.com.

Good luck to Brian and Justin on the their climb for a cause, and have fun in Nepal and Tibet Jon. We can't wait to see what kind of new adventures you have and look forward to you sharing them with us. Be safe guys!

Two of the expeditions that we've been following closely this fall season in the Himalaya have come to an end, closing the season at last. With autumn drawing to a close, and heavy snows falling across the region, there will now be a break in the action while we wait for the winter expeditions to arrive on the scene in late December or early January.

One of the late-season expeditions that has been so intriguing this year as been Chad Kellogg and David Gottlieb's attempt to summit Lunag-Ri, the tallest unclimbed peak in Nepal at 6895 meters (22,621 ft). When last we checked in with the team, they had retreated from their first attempt after a large chunk of ice or rock had struck Chad in the shoulder, causing an injury that would prevent them from continuing upwards. The boys went back back to Base Camp and regrouped for a second attempt, which proved to be just as challenging in hits own way.

It took them about a week to get organized for another attempt and they set off once again along a different route that they hoped would allow them access to the summit. Temperatures were starting to drop and snow remained an obstacle, but Chad and David were optimistic about their chances. They proceeded upward and were making steady progress when Gottlieb realized that he couldn't feel some of his fingers. Removing his glove, he could see that frostbite was starting to set in and further examination showed that six of his fingers were in danger. It was a simple choice at that point. Time to abandon the climb and return home.

The two men descended back to Base Camp and on November 6 they started their trek back to civilization. For now, Lunag-Ri remains unclimbed and a lure to other mountaineers looking to make a first ascent.


Meanwhile, ExWeb is reporting that the Korean team on Lhotse was making a final "fast and light" attempt on that mountain at the end of last week. The team was turned back on their initial summit bid two weeks ago due to heavy snows. They hoped to give it one more go and if successful, they should have summited over the weekend. There is no news yet on whether or not the succeeded, but considering how uncooperative Lhotse has been this fall, it seems unlikely. If news of the teams success comes my way, I'll be sure to share it here.

ExWeb also has follow-up information on the French climbers who were evacuated from Annapurna a few weeks back. We knew at the time that they were suffering from frostbite, but we didn't know the extent of those injuries. Yannick Graziani suffered only minor issues and is now on the mend but Stephane Benoist is facing much worse problems. He has been flown home to France where his injuries are being treated, but it now seems he'll face the amputation of one of his feet and the tips of several fingers. Thankfully the injuries weren't more life threatening but this was still quite a price to pay.

In a sign of things to come, ExWeb also says that teams are now starting to gear up for the winter season, with one team already aiming for an attempt on Nanga Parbat, one of only two 8000 meter peaks that have yet to be climbed during the winter season, the other being K2. It should be interesting to see what lies ahead.

'Baginbun – where Ireland was both lost and won'

In a little departure from our usual historical sites, this tranquil looking beach is Baginbun, the scene of epic high drama in 1170 AD. While the first Anglo-Norman invasion landed at Bannow Bay in 1169, the second wave landed here at Baginbun just south of the Hook Head Peninsula in Co. Wexford in early May 1170. The invasion consisted of just around 80 men, but they were led by Raymond le Gros, a man with great military skill and cunning. Raymond had chosen Baginbun as he knew that there was an ancient Irish promontory fort that could serve well as a temporary defensive camp before he moved on to attack nearby Waterford.

Raymond knew that Waterford would be well defended and he also needed supplies for the invasion, so he decided to coax the Waterford men out to fight on his terms. He had his men raid the surrounding countryside for cattle, they drove the massive herd back to the ancient promontory fort where the Normans had established their camp. This enraged the Waterford men, and they quickly gathered their forces to attack.

It is estimated that between 1000–3000 Waterford men marched to Baginbun to kick these cheeky invaders back into the sea, and when they saw the tiny size of the Norman force they must have felt confident of victory. However they reckoned without the cunning of Raymond le Gros, he ordered his small force to attack the large army of Waterford, and then he ordered them to quickly retreat, feigning panic. The Waterford men were jubilant at the site of the fleeing Normans and charged after them along the narrow promontory. When they were committed to the narrow pass Raymond had the massive herd of cattle stampede into the ranks of the onrushing Waterford men, scattering them and causing panic and devastation to their ranks. His men followed hot on the hooves on the cattle, cutting down the now panicked Waterford force in droves. They captured a large number of men, Raymond had hoped to use them as bargaining chips to gain ransoms from Irish chieftains but he was to be disappointed. It was recorded by the Norman Chronicler Gerald of Wales, that a fearsome female Welsh warrior, Alice of Abergavenny, was enraged by her husbands death on the battlefield, she took an axe and beheaded seventy of the Waterford men in revenge for her husband, and threw their bodies off a cliff.

The bloody scene was set for the Norman assault on Waterford. It just goes to show that even a tranquil a spot as Baginbun can often have a dark story to tell.

Baginbun is located at the very southern tip of the Hook Head peninsula. It is about 2kms south of Fethard on Sea on the R734. The promontory has restricted access but the beach is open to the public. If you are in the area, why not visit the Bishops Palace in Fethard on Sea. This is located on the outskirts of the village, and dates to the fourteenth century. There is an earlier motte (a type of Anglo Norman fortification) located behind the palace.

Many of you probably remember the book and TV series Long Way Round in which actors Charlie Boorman and Ewan McGregor rode their motorcycles around the World. They started off in London, proceeded across Europe, and some very desloate areas of Asia (Russia, Mongolia, etc.), hopped a ferry to Alasksa, and cruised across the states. Well, now they're off on their next adventure dubbed Long Way Down.

This time they'll be riding to the southern most tip of Africa, departing once more from London. The show is set to air on the BBC in September, and hopefully will be picked up again and shown in the States as well. The first series, which is available on DVD was a lot of fun to watch. The two movie stars are long time friends, and you could tell they had an amazing time on their journey together. If you haven't seen the show, it's well worth the 15 bucks they're asking for it.

Of course, they're not the first to do this, as Lois Pryce whose book I recently reviewed has also done this epic trip on her motorcycle, and chronicled her adventures on her website. Still, I'm looking forward to seeing what Charlie and Ewan have in store for us.

Thanks Gadling!

One Day on Earth Participant Trailer from One Day On Earth on Vimeo.

On October 10th, 2010, thousands of people from every nation around the world will film their perspective and contribute their voice to one of the largest participatory media events in history. The event will result in a feature documentary and online video archive that will showcase the diversity, conflict, tragedy, and triumph that can occur in one day on earth.

The more people are involved, the more accurate and comprehensive a record of the planet that is created....so check it on One Day On Earth

On one of my first trips to Tokyo many years ago, a local colleague of mine wanted to take me to Chinese food. I was a bit disappointed, as I didn't exactly go all the way to Japan from Singapore to eat Chinese food. But to my surprise, it was delicious. It wasn't really Chinese food though; it was basically Japanese food made to look like Chinese food. But it was good. And now we have something similar at this new place on the 35th floor of the Mandarin Orchard Hotel (333 Orchard Road, 6737-4411), where Sichuan food is done with a Japanese approach.

Basically, this is an outpost of Iron Chef Chen Kenichi's Shisen Hanten restaurants in Japan. And if one comes here expecting Sichuan food, then disappointment is inevitable, as it really is Japanese food. That could not be more epitomized than in that dish above, which is supposed to be shui zhu yu, but clearly is nothing like the bright red concoction that one gets at proper Sichuan restaurants. This one was clear, and more importantly, featured an amazingly tender and rich cod (think: gindara) that just blew me away, especially when paired with that savory broth (yes, one can actually drink it, unlike the proper Sichuan version!). No, it wasn't really spicy, but one just had to grab one of those dried peppercorns and chili pods to remind you of the explosion in your mouth that one is supposed to get. They had a wagyu version of that dish as well.

I loved it, and it was a bit of an odd - but good - feeling to be eating mapo doufu over pearly polished koshihikari rice. To be sure, the prices were through the roof, as they were at least three or four times more expensive than eating at a typical Sichuan place around here. That was clearly due to not just the quality of the ingredients, but also the service and decor of a very upscale fine dining restaurant (the opulent jellyfish-like chandeliers were just borderline gaudy enough to stay on the elegant side). I'll pass on their non-spicy ganbian sijidou next time though; that one will have to be saved for the day that Hometown reopens, whenever that is.

As some of you know, I am a regular contributor to the Let's Roll blog over at FlightNetwork.com, an excellent online resource for finding cheap flights to just about anywhere. On the blog, we are aspiring to deliver some fun, interesting and compelling travel-focused content, and from time to time I'll be sharing links to some things that you might find interesting on the site. Here are a few that are worth a mention right now:

• 2013 Holiday Gift Guide For Travelers
• 5 Must-Have Items For Cold Climate Travel
• TripAdvisor Reveals Top 10 Destinations For 2014
• Why Your Smartphone Can't Replace A Dedicated Camera For Travel
• Singapore Airlines Ends Longest Nonstop Commercial Flight

Hopefully a couple of those will spur your interest to click on over and see what we're up to. The Gift Guide in particular has some great suggestions for travelers, just in case you're looking to find something for the holidays. In case you haven't been looking at the calendar, Christmas is closer than you think! 

I'm immensely gratified that since inception in mid-January 2007, The Travel Photographer blog has now received a total of 1,000,000 visitors!

What originally started as a lark has taken a life of its own, and The Travel Photographer blog seems to have its comfy little place place amongst other photography blogs. A million visitors is a drop in the ocean for blog behemoths, but for this one-man blog, it's enormous.

I sometimes hesitate in calling it a blog, because in reality it's more of a compilation of photo-essays, galleries (my own but mainly by others), multimedia, occasional geo-political rants and diatribes (some serious others downright silly), opinions (some ridiculous and others touching a nerve or two) and whatever else took my fancy.

However, nothing is more gratifying that getting emails from photographers expressing appreciation for being featured on The Travel Photographer....and responding as best I can to requests for advice and guidance virtually every day.

I hope the best is yet to come as Sinatra and Bennett told us....but in the meantime, I've got to run...I can hear my blog yelling "Feed Me!".

 

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Tullaghoge in County Tyrone has to be one of the most atmospheric and evocative sites that we have visited for this blog. At first glance the site looks very much like a large ringfort – a common type of settlement site in the early medieval period. It has a large earthen banks topped by a ring of trees, however the ditches are far too wide to be defensive and the commanding views over the landscape of Tyrone suggest that this was a place of important ceremonies and authority.

The name Tullaghoge comes from Tulach Óg meaning The Hill of Youth. The site has never been archaeologically excavated so the exact age and function of the initial activity at Tullaghoge is unknown. It is likely to date to some time in the early medieval period, between the seventh and ninth centuries. Historical records tell us that the site was originally associated with Uí Tuirtre of Airgialla, and then became the possession of the O’Hagan family. They lived at Tullaghoge and became the hereditary guardians of the symbolic site. The O’Hagans were clients of the powerful O’Neill dynasty, and during the middle and later medieval period, it was the O’Hagans who had the honour of inaugurating the O’Neill chiefs, proclaiming them as ‘The O’Neill’. 

Image from IrishArchaeology.ie

During the crowning ceremony at Tullaghoge, the King elect was seated on a stone inauguration chair known as the Leac na Ri. He swore oaths to rule by Brehon Law (the ancient laws of Ireland) and to give up the throne if he became too old to rule. New sandals were placed on his feet by the chief of the O’Hagans and a golden sandal was ceremonially thrown over his head to indicate he would continue in the footsteps of his ancestors, and then the new king was handed the ceremonial rod of office. The primate of Armagh would then anoint and crown the O’Neill as chief and king. This image from around 1601, depicts the coronation ceremony at Tullaghoge (image sourced from this great blog article http://irisharchaeology.ie/2013/08/sacred-trees-in-early-ireland).

The last O’Neill to have been inaugurated at Tullaghoge was the famous Hugh O’Neill in 1595. Hugh was the powerful Earl of Tyrone, and he led a massive rebellion against the Crown forces in Ireland in an attempt to stop the plantations of Ireland and the erosion of the powers of the Gaelic chiefs. This series of conflicts became known as The Nine Years War. After some initial successes, like the Battle of the Yellow Ford, by 1601 the Gaelic Forces had suffered a heavy defeat at the Battle of Kinsale. Lord Mountjoy led the Crown Forces here, to the Royal Inauguration site of Tullaghoge, and smashed the Leac na Ri, the sacred inauguration stone of the O'Neill's, thereby symbolically breaking the O'Neill sovereignty. At the time it was recorded that Mountjoy 
‘spoiled the corn of all the country...and brake down the chair wherin the O’Neals were wont to be created, being of stone planted in the open field’. 
Fragments of the Leac na Ri were said to have been stored in the orchard of the glebe house of the local protestant church until 1776, when the last of the fragments were taken away.

The O'Neill's never returned to Tullaghoge to claim their lordship as Hugh O'Neill fled Ireland in the Flight of the Earls in 1607. Eventually though the O’Neill’s would return to power albeit in a more indirect way, Hugh O’Neill’s daughter Sorcha married a Magennis who was the ancestor of Lady Glamis. In 1900 Lady Glamis had a daughter, Elizabeth Bowes-Lyon, her daughter Elizabeth currently sits on the British throne.

 
The site was said to have been completely abandoned by 1622 and today it is an incredibly atmospheric place to visit. When you enter the centre of the enclosure and are shut off from the modern world by the trees and earthen banks, you can really get a sense of the history of Tullaghoge, a place of celebrations, ceremonies, inaugurations and gatherings for centuries.

Tullaghoge is just around 4km south of Cookstown in County Tyrone, off the B162 (Cookstown to Stewartstown Road), and you’ll see signposts for the site. There is a small area to park at the base of the hill, and a well made stone path leads nearly the whole way to the site. At the end of the path just pass through the small kissing gate. 

If you would like to support us please download an audioguide from www.abartaaudioguides.com. There are currently fourteen guides available with four free of charge and the rest costing just €1.99. They are full of original music and sound effects and are a fun and immersive way of hearing the story of some of Ireland’s most iconic heritage sites and places. They are as enjoyable at the site as they are from the comfort of your favourite armchair at home, so why not try our guide to Viking and Medieval Dublin to hear the story of the birth of a city? Or try our FREE guide to the wonderful heritage town of Kells in County Meath or the Rock of Dunamase in County Laois. Follow the links for a free preview or to access your guide.

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Those were better than I thought they would be (214 East Coast Road, 6247-7477). Granted, my expectations weren't very high in the first place, but either way, they generally did it right by doing it without breading nor excessive amounts of meat. My only gripe was that the hottest "blazin" sauce really wasn't that hot...it was just your standard issue buffalo wing heat rather than the Atomic sauce that Wingstop offers.

The Chaco takes up about 60% of Paraguay and has less than 3% of the population. It is desolate and beyond what we think of as backward or "civilized." It is in this vast and remote region-- no towns, no roads, people don't even speak Spanish here-- that Bush is rumored to have bought his gigantic estate. When rumors first started surfacing about it people assumed he would be using it as a backup in case he had to escape the war crimes charges that could well come after he is out of office. In Latin America the suspicion is that he was making a play for the area's huge acquifer which is said to be more valuable than an oil field, at least for those who think in terms of generations when doing their financial planning. That the two Bush daughters have been down here a few times has added fuel to the fire. I reported the rumors at Down With Tyranny but I wasn't certain it was actually true, even after reading quotes from the governor of the province and other Paraguayan public officials.

Since I got to Paraguay I've been trying to track down the ranch-- with no luck. Some people swear it is true--as did the Paraguayan consul in the U.S. I had spoken to-- and some say it is just a fake rumor. In any case, everyone agrees it would be virtually impossible to find out for sure because the region is so vast and remote. The desk clerk at the Sheraton suggested I hire a private plane to find it since there aren't even roads, let alone buses.

Yesterday I called the U.S. Embassy and had a long, friendly chat with a diplomat. He doesn't seem too enamoured of Paraguay, although he reckons it's better than Pakistan. He complained that Asuncion is remote and cut off from the rest of the world. He also said that they checked and that there is no Bush ranch and no secret U.S. military base. Of course if it were secret, he would hardly be advertising its existence. He suggested I read a State Department statement about both. The official U.S. line is that the Bush ranch is some Cuban disinformation propogated by Prensa Latina.

People tend not to believe anything diplomats say that serve the national interests they represent. Under Bush the credibility of the U.S. State Department has fallen to new lows. Their claims are utterly worthless. That doesn't prove that there is a Bush ranch, however. Is it possible that the daughters were here because one of them works for UNICEF? I doubt it. And even the diplomat admitted to me that she was up in the Chaco visiting backward Menonite communities. It doesn't add up.

I spoke to the wife of a Brazilian general who told me that the base is real and that the ranch has been "100% confirmed" by the Brazilian military intelligence. Is she a good source? She has less reason to lie than the U.S. State Department.

I don't think there's much more I can find out about this whole thing from here. I keep reminding myself I'm on vacation and that I need to get to Tierra del Fuego. I'm going to take a bus to Encarnacion on the Argentine border, cross over to Posadas, the capital of Missiones Province and sniff out the possibilities of going down to Esterios de Iberrà in Corrientes. This is supposed to be the Western Hemisphere's version of the Serengeti. It is a vast, sparcely populated swamp. I don't know what's wrong with me.

Friday is always a good time for a laugh. Today that comes in the form of this video that will tell you everything you need to know about being a mountain biker. For many of us, some of these tips will hit a little too close to home. Which is of course what makes them so funny to begin with.

Although I haven't firmed up any decisions yet, I am starting to mull over two (of the possible 3) Photo-Expeditions™ for 2011 that will be non-Arab Islam-centric. The two expeditions' underlying themes will be documenting the existing syncretism between Islam, its Sufi offshoot and another major tradition. The itineraries will include photographing certain rituals at obscure religious sites, as well as at other locations...I can't be more specific at this stage without letting the cat out of the bag.

As followers of my Photo-Expeditions™ news and of this blog know, I've decided to further accentuate the travel-documentary thrust of my photo~expeditions, and reduce the maximum number of participants to only 5 (excluding myself) on each trip.

My recent expeditions have become so popular that they've swelled up to 9-10 participants, and generated long waiting lists. As of 2011, participation will no longer be based on "first registered first in", but will be based on a portfolio viewing and other criteria. Details of the 2011 itineraries will be announced to subscribers to my newsletter mailing list.

In the meantime, I'm readying some pre-departure information for the participants in my Bali: Island of Odalan Photo-Expedition™ due to start August 1. Exciting stuff!!!

Photograph © Kevin Bubriski-All Rights Reserved
Kevin Burbriski arrived in Nepal as a Peace Corps volunteer in 1975, and spent about 4 years working in remote villages. He returned in 1984 as a photographer, and with a 4” x 5” view camera, a Nepalese photographic assistant, and two porters, he traveled the length and breadth of the country for the better part of three years.

I mentioned Kevin Bubriski's work on this blog in connection with his exhibition at the Rubin Musuem in NYC, but I read (via PDN) that he was named the 2010-2011 Robert Gardner Visiting Artist Fellow at Harvard University’s Peabody Museum of Archaeology & Ethnology. The fellowship carries a $50,000 stipend and will allow the photographer-documentarian to continue his work in the northwest of Nepal.

His work is in the permanent collections of the Museum of Modern Art, The Metropolitan Museum of Art, and the International Center of Photography, all in New York; the San Francisco Museum of Modern Art; the Yale University Art Gallery, New Haven; the Center for Creative Photography, Tucson; and the Bibliotheque Nationale, Paris.

Kevin's website showcases his work from Venice, Pakistan, India, Morocco, Uzbekistan, Egypt and Nepal among other countries...but it's his work of Nepal that resonates the most with me.

Here's a dose of adrenaline to get you through the start of a new week. It's a short but wild wingsuit flight through the mountains near Hintisberg, Switzerland with the pilots going very fast and close. Scary stuff as always and something I prefer to see in a video and not first hand.

GoPro: Close Encounters - Proximity Flying With Jokke Sommer from GoPro on Vimeo.

I've been visiting Thailand for nearly 30 years now. It's a lot easier to find great food in Bangkok now than it was when I first started going but, ironically, the very first Thai restaurant I ever fell in love with, is still my absolute favorite: Bussaracum. When I first found it, in the 80s, it was in a beautiful free-standing traditional house. It's where I learned what Royal Court cuisine is and how different it is from the 99.9% of other Thai restaurants. A few visits later it moved to the elegant Dusit Thani Hotel, now home to a runner-up Royal Court cuisine restaurant, Benjarong, and then soon after to the ground floor of an office building between Silom and Sathorn, right down the street from the Hindu temple complex at Silom and Pan Road.

[UPDATE: Bussaracum Moved To Sukhumvit 55

I've been visiting them for years and years and through three changes of address. Next time I'm in Bangkok-- in a couple of months-- I'll be at the new location too.]

The restaurant is a special event kind of place with incredible and unique dishes on the menu. By Thai standards it's moderately expensive, though not over the top like the restaurants at the big hotels or the exclusively tourist places like the Blue Elephant. But the 7-day a week buffet lunch is the absolute best deal in town. The food is stunning-- pretty much the same stuff you get on the menu-- and the price (240 baht, which is like $7.30) is mind-bogglingly low. Everyday they offer a different assortment of dishes. And everyday the assortment is very wide. I'm a picky eater. I never had a problem finding lots of delicious, relatively healthful food to eat.

With the exception of an international seafood buffet lunch at Lord Jim's in the Oriental Hotel (expensive by even western standards but really excellent), I had lunch at Bussaracum every single day I was in Bangkok-- and that was nearly a month. Normally I love going around and trying all the good places in Bangkok-- and that was my intention when I first arrived in early December. I've written about the best Thai restaurants in the past and I was eager to get back to Patara, for example. Unfortunately when I got to it, it was just a big hole in the earth. They're supposed to be re-opening in the Sukumvit area... soon.

I always have my first meal in Thailand at Bussaracum and, as usual, it was so delicious that when I found Patara demolished on day 2, I went back to Bussaracum. Every dish they were offering was different. That's when it dawned on me that it didn't make sense to eat anywhere else. The food is the best and so are the prices low (for quality food) that it's actually mind-blowing. Everyday was a wonderful culinary experience. Each day there were 5 or 6 tables laden with food: salads, soup, appetizers, desserts and main courses in chafing dishes. I was thrilled when I realized that aside from the white rice and fried rice, they also have brown rice.

Like I said, each day there were different choices. Over the course of the month, the offerings included this list. I eat fruits, vegetables and seafood but I'm including the meat dishes as well so you can get a good idea of the variety and breadth of their meals.

-Deep-fried shrimps
-Deep-fried Chinese sausage wrapped in omelet
-Deep-fried wonton
-Minced shrimp on toast
-Fried breaded Thai sausage
-Deep-fried crabmeat with minced pork
-Spicy sour sausage salad
-Spicy tuna fish salad
-Cowslip creeper flower spicy salad with shrimp
-Soy bean dip with vegetable
-Fish balls in green curry
-Stir-fried grilled pork with chili paste
-Baked glass noodle with pork
-Fried boiled egg in tamarind sauce
-Fried pork cake
-Fried filet of fish with celery
-Stir-fried bean sprouts with pork
-Stir-fried pork with basil leaves & long beans
-Deep-fried minced vegetables wrapped in bean curd pastry
-Spicy minced duck salad
-Grilled pork neck spicy salad
-Grilled duck in red curry
-Steamed crabmeat curry
-Deep-fried filet of seabass with chili sauce
-Fried mixed vegetables
-Clear soup
-Deep-fried breaded marinated chicken
-Deep-fried breaded marinated chicken
-Stir-fried pork with basil leaves & eggplant
-Stir-fried Tuna fish with chili
-Chili paste dip with yellow eggplant & omelet
-Fried rice with tamarind chili paste
-Deep-fried filet of fish with celery
-Stir-fried pork with cashew nuts
-Stir-fried spring onion with pork liver in oyster sauce
-Stir-fried long bean with squids
-Stir-fried pork with black pepper sauce
-Spicy crabmeat salad
-Spicy pork sausage salad
-Spicy squid salad with lemongrass
-Vegetable spice-dip with shrimp
-Thai noodles with curry fish sauce southern style
-Catfish in green curry
-Pork in red curry Northern style
-Baked pork with vegetables in brown sauce
-Fried pork with garlic & peppers
-Steamed mushroom curry
-Stir-fried fish fillet with celery
-Fried pork with sweet pepper
-Stir-fried vegetables with crispy pork
-Spicy-dip fried rice with salty egg
-Barbecued marinated pork on skewers
-Variety choice of salad with ham
-Thick curry with chicken
-Shang Hai noodle soup
-Deep-fried eggroll wrapped with carrots and peas
-Spicy grilled catfish salad 
-Thai noodles with chicken curry sauce
-Grilled pork in curry sauce
-Stir-fried white lettuce with shrimp balls
-Stir-fried Shanghai noodles with pork and basil
-Minced shrimps & pork in mashed taro
-Pork leg in spicy soup
-Fish & banana bud cake
-Tamarind soup with Sesbania flower
-Fried glass noodles with salty egg
-Asparagus & carrots in oyster sauce
-Deep-fried minced vegetable wrapped in bean curd pastry-Baked glass noodle with pork
-Stir-fried squash with carrot
-Sweetened lotus stem custard
-Stir-fried bean sprouts with crispy pork & soft beancurd
-Spicy lotus stem salad with shrimps & chicken
-Baked chicken with vegetable in brown sauce
-Tuna fish curry with Thai noodles
-Chicken leg in soya soup
-Stir-fried chicken with bamboo shoots in chili paste
-Stir-fried squid in chili paste
-Chicken wings in soya soup
-Traditional Thai noodles with coconut milk sauce
-Lotus stems in coconut milk with mackerel
-Mackerel in thick curry
-Chicken wings soup with pickled lime
-Three kinds of mushrooms in oyster sauce
-Stir-fried chicken with lemongrass
-Quail egg salad
-Deep-fried crabmeat & minced pork sausage
-Dried shrimp spice-dip with vegetables
-Baked shrimp with glass noodles
-Steamed squid curry
-Stir-fried Taiwanese vegetable with oyster sauce
-Papaya salad with coconut cream rice
-Spicy straw mushrooms salad
-Deep-fried breaded fish balls
-Deep-fried bean curd
-Stir-fried pork balls in curry with bamboo shoots
-Noodle soup with pork
-Deep-fried breaded fish sausage
-Spicy wing bean salad with mint leaves 
-Stir-fried macaroni with crabmeat
-Fried rice with pork
-Lotus seeds with coconut cream
-Stir-fried pork with oyster sauce
-Spicy chicken breast salad
-Thai noodles with peanut curry sauce
-Grilled pork in green curry
-Roasted chicken in red curry
-Stir-fried squids and green bean in chili paste
-Pork noodle soup
-Pork spare rib spicy soup
-Fried boiled egg in tamarind sauce
-Thai noodles/ fish curry sauce
-Steamed fish
-Spice-dip fried rice with salty egg
-Spicy squid salad
-Thick fish curry
-White bean sauce dip with vegetables
-Northern-style spice dip with mince pork & tomato
-Bitter squash salad with minced pork and shrimp
-White mushroom salad
-Ground pork & pork skin salad with peanut
-Fried spicy noodles
-Stir-fried kale with salty fish
-Chinese sausage salad
-Bussaracum spice-dip with salty egg & crispy catfish
-Stir-fried cauliflower & carrot with oyster sauce
-Pork ball green curry
-Chinese herbal leave salad with pork & shrimps
-Spicy shrimp balls salad
-Vegetable spice-dip with fried pork
-Fish ball green curry
-Fried Cha-om in tamarind soup
-Shang Hai noodle soup with pork
-Fried glass noodle with pork
-Stir-fried pork spare with chili paste
-Deep-fried sun dried pork
-Pork noodle in bitter squash soup
-Fried pork with chili
-Ginger, shrimps, pork & chicken salad
-Crab meat & minced pork sausage
-Deep-fried chicken with cumin
-Fried noodle
-Sweetened coconut in coconut milk
-Fried mackerel salad
-Fish’s maw, crispy squid and peanut salad
-Chicken green curry
-Deep-fried E-San sausage
-Pork cake brochette with lemongrass
-Spicy-dip with salty egg & crispy catfish
-Broccoli, mushroom & carrot with oyster sauce
-Crispy yellow noodle with pork in gravy sauce
-Pork noodle soup
-Tuna in brown sauce
-Stir-fried pork stuffed pepper
-Steamed chicken curry with coconut milk
-Thick curry with chicken
-Mussel salad with lemongrass
-Traditional Thai vegetable soup
-Egg noodle soup with roasted pork
-Eggroll with minced pork and green peas
-Stir-fried pork spare ribs with chili paste
-Sweetened tapioca with corn kernels & young coconut
-Sa-rim
-Mango salad with anchovies
-Minced pork & corn cake
-Stuffed squid with minced pork in green curry
-Spicy lemongrass salad
-Spicy sausage salad
-Fish balls green curry
-Three kinds of vegetable in brown sauce
-Fish’s maw, crispy squid and peanuts salad
-Crispy chicken salad with lemongrass
-Pork leg in brown sauce
-Drunken pork with coconut sprout
-Spice dip young peppercorn with omelet
-Sweet crispy noodles
-Mussel salad
-Stir-fried squid with chili paste
-Fried noodles with chicken
-Steamed crabmeat with coconut curry
-Stir-fried chicken with yellow chili & bamboo shoots
-Fried squash with egg, pork and shrimp
-Spicy cockles salad with Lemongrass
-Cockles salad
-Stuffed chicken wings in thick curry
-Omelet with pork & vegetables
-Fried rice with ham
-Fried soft bean curd
-Minced shrimp on toast
-Stir-fried lettuce with shrimp balls
-Pork skin salad with deep-fried rice balls
-Spicy mushroom salad
-Spice dip & boiled egg
-Shrimp sauce dip with vegetables
-Chicken in pandanus leaves
-Sweet & sour fish
-Stir-fried chicken & mushrooms in chili paste
-Pork masaman curry
-Minced pork stuffed chicken legs
-Rice balls
-Spicy mixed salad
-Chicken sausage & pork salad
-Fried rice with pineapple
-Stir-fried pork in green curry sauce
-Spicy minced chicken salad
-Combination mixed spicy salad
-Baked chicken with vegetables
-Shrimp-stuffed fish cakes
-Yellow chicken curry
-Stir-fried crabmeat with curry powder
-Stir-fried chicken with cashew nuts
-Fried beef with oyster sauce
-Fried pork with basil leaves
-Fried pork cake
-Stir-fried grilled pork with curry paste
-Stir-fried young kale with oyster sauce
-Finger crab salad
-Minced pork, bean curd & bean sprout wrapped in large noodle
-Spicy seafood salad
-Stuffed minced pork & condiments in tapioca balls
-Stir-fried kale in oyster sauce
-Filet of fish in green curry
-Spicy crispy chicken salad
-Fried chicken with garlic & pepper
-Stir-fried pork with chili paste & mushroom
-Sweetened taro in coconut milk
-Crabmeat & pork sausage
-Boiled egg spicy salad
-Spicy morning glory Salad with shrimps
-Tuna salad with lemongrass
-Salty fish dip with vegetables
-Stewed chicken legs
-Mushroom & fish cake
-Fried chicken salad
-Spicy Tuna fish salad
-Crispy rice with minced pork dip
-Spice dip with green mango & Thai omelet
-Stewed duck noodle soup
-Stir-fried asparagus with crispy pork
-Sticky rice
-Stir-fried chicken with soya bean sauce
-Fried fish with basil leave
-Tamarind spice dip with omelet
-Chicken in red curry with green melon
-Fried rice with crabmeat
-Stir-fried Taiwanese vegetable
-Pork noodle soup
-Cowslip creeper flower in tamarind soup with shrimps
-Deep-fried fish in tamarind sauce & fresh ginger
-Deep-fried catfish salad with lemongrass
-Fried pork with pineapple
-Chicken curry puff
-Fried chicken with lemongrass
-Stir-fried chicken with chili paste
-Fried pork with basil leaves
-Chicken fried rice
-Spicy soft bean curd
-Fried Cantonese vegetable with oyster sauce
-Deep-fried spring rolls
-Fried potato Thai style
-Pork salad with eggplant and lemongrass
-Salty egg dip with vegetables
-Stir-fried squid with basil leaves
-Fried macaroni with chicken
-Fried kale with oyster sauce
-Stir-fried squash with pork & egg
-Fried rice with crabmeat
-Stir-fried chicken with fresh ginger
-Sesbania flower salad with shrimps
-Spice dip young peppercorn with Thai omelet
-Fish balls in wonton pastry
-Spicy black mushroom salad
-Shrimps dip with vegetables
-Spicy lemongrass salad
-Stuffed crescents with mung bean fillings
-Fried chicken with condiments
-Chieng Mai sausage salad
-Grilled pork in green curry
-Masaman chicken curry
-Steamed fish curry
-Stir-fried kale with crispy pork
-Sweet and sour chicken
-Fried fish balls with chili paste
-Pork in red curry
-Fried mixed vegetables
-Stir-fried bitter squash leaves with oyster sauce
-Stir-fried fish in brawn sauce
-Stir-fried cabbage with oyster sauce
-Three kinds of mushroom salad
-Spicy Shang Hai noodle salad
-Chicken noodle soup
-Fried fish & mushroom cake
-Stuffed sweet pepper with pork in brawn sauce
-Fried fish cake
-Deep-fried bean curd
-Stir-fried chicken & long bean with chili paste
-Fried egg topping with green peas & minced pork sauce
-Squids in green curry
-Fish balls noodle soup
-minced shrimp and pork in mashed taro
-Spicy fresh ginger salad with pork, chickens & shrimps
-Gravy noodle with pork
-Gravy noodle with chicken
-Steamed fish with ginger
-Stuffed bitter squash with pork in brawn sauce
-Cauliflower & broccoli with oyster sauce
-Kale & Chinese sausage fried rice
-Stir-fried squid with basil leaves
-Papaya salad
-Stir-fried pork spare ribs with chili paste
-Fried squids with curry powder
-Stir-fried chicken with basil leaves & coconut sprout
-Egg noodle with roasted pork
-Egg noodle with pork
-Egg noodle with chicken
-Boiled egg salad
-Deep-fried taro with black bean
-Deep-fried fish with chili paste
-Fried steamed fish in chili sauce
-Shrimp paste dip with vegetables & fried fish
-Sour soup with pork, potato & basil leaves
-Stir-fried mixed vegetables
-Grilled pork with spicy dip
-Flower tempura
-Stir-fried chicken with chili
-Fried chicken in pandanus leaves
-Green salad
-Salty fish & kale fried rice
-Fried fish cake with glass noodle
-Egg custard
-Steamed fish with plum
-Stir-fried roasted duck with chili & basil leaves
-Combinations of jelly
-Crispy rice cups
-Spicy fish balls salad
-Drunken pork with bamboo shoots
-Stuffed chicken wings with pork
-Deep-fried chicken with cumin
-Green mango salad
-Spicy dip fresh chili with deep-fried pork skin
-Deep-fried catfish with chili paste
-Baked pork with honey
-Steamed fish curry with fresh bamboo shoots
-Deep-fried breaded mackerel
-Stir-fried pickled vegetable with crispy pork
-Yellow noodle soup with chicken
-Stir-fried pork with chili
-Stir-fried pork balls with chili
-Deep-fried vegetable spring rolls with condiments
-Fried eggs topping with minced pork & green pea
-Fried rice with egg
-Fried Cha-om spicy salad
-Steamed mussels curry
-Three kinds of mock ark shells
-Stir-fried tuna fish with chili sauce
-Boiled quail eggs salad
-Deep-fried breaded fish balls
-Fried mackerel Hor d’ oeuvres with lemongrass
-Stir-fried fillet with celery
-Pork curry with morning glory
-Pork skin salad with deep-fried rice balls
-Fried fish spice dip with boiled eggs
-Baked chicken legs with kale
-Fried noodle Thai style
-Stir-fried vegetables with crabmeat
-Egg bean curd with minced pork, carrot & green peas
-Chicken fried rice
-Fish spice dip with boiled egg
-Spicy sausage salad
-Spicy chopped duck salad
-Grilled pork salad with kale
-Spicy mushroom salad
-Spicy squid salad with Lemongrass
-Spicy lemongrass salad
-Spicy catfish salad with green mango
-Spicy crabmeat salad
-Glass noodle salad
-Mussels salad with lemongrass
-Spicy shrimp balls salad
-Spicy Shang Hai noodle salad
-Glass noodle salad with shrimps, pork & chicken
-Grilled pork salad with lemongrass & eggplants
-Spicy coconut sprout salad
-Spicy banana bud salad
-Crispy chicken salad with lemongrass
-Spicy wing bean salad
-Grilled pork with spice dip
-Fried fish salad
-Spicy mussels salad
-Stir-fried chicken with long bean in chili paste
-Stir-fried pork with long bean in chili paste
-Stir-fried chicken & bamboo shoots with chili
-Stir-fried chicken & long bean in chili paste
-Stir-fried squids with chili paste
-Steamed Seabass with lime sauce
-Stir-fried fish balls with yellow chili
-Stir-fried catfish with yellow chili
-Minced pork in cucumber soup
-Fish stuffed bell peppers in dry curry
-Rice pastry with minced pork
-Spicy bean sprout salad
-Vietnamese pancake
-Deep-fried wanton pastry
-Tuna fish in dried curry
-Ham dips with vegetables
-Deep-fried breaded crab finger
-Pork & chicken sausage salad
-Chicken cake
-Pan-fried chicken with lemongrass, garlic & chili
-Deep-fried pork with salty fish
-Steamed Seabass in herb soup
-Grill fish spicy dip with boiled egg
-Cowslip creeper flower salad with shrimps
-Deep-fried eggroll wrapped with carrots & peas
-Spicy minced pork salad
-Stewed pork soup
-Royal Thai sweet crispy noodle
-Spicy-dip with salty egg
-Fish balls in green curry
-Deep-fried filet of fish in tamarind sauce
-Heaven dish
-Stir-fried pork with long bean in chili paste
-Deep-fried whole banana wrapped with soft sticky rice mixed
-Chicken in thick yellow curry
-Chicken wing in brown sauce
-Fried fish cake
-Stir-fried kale with salty fish in oyster sauce
-Crabmeat fried rice
-Steamed jasmine rice
-Minced pork toast
-Crispy cup with crispy noodles
-Deep fried spring rolls
-Deep-fried catfish with garlic & pepper in chili paste
-Deep-fried minced pork with salty egg
-Asparagus, baby corn & carrot in oyster sauce
-Deep-fried taro
-Spicy seafood salad
-Finger crab in wonton pastry
-Pork in thick curry
-Spicy glass noodle salad
-Shrimp paste dip with green mango & omelet
-Green curry with chicken
-Spicy chicken soup with mushroom
-Fried egg in brown sauce with minced pork & green peas
-Fried fish cake
-Fried chicken with cashew nuts
-Deep-fried filet of Seabass with black pepper
-Vegetarian fried rice
-Thai noodle with mushroom curry sauce
-Egg noodle with mock roasted pork
-Stir-fried vegetarian glass noodle
-Pineapple fried rice
-Crispy rice with vegetarian sauce dip
Deep-fried banana bud
-Spicy white mushroom salad
-Spicy black mushroom salad
-Soy bean dip with vegetables
-Mock baked pork with kale in brown sauce
-Steamed vegetarian curry
-Stir-fried green bean with chili paste
-Stir-fried Macaroni
-Deep-fried pumpkin stick
-Spicy pomelo salad
-Soft bean curd in thick curry
-Bean curd in soy bean soup
-Stir-fried vegetable in soy bean sauce
-Spicy mushroom salad
-Bean curd yellow curry
-Stir-fried asparagus with crispy pork
-Pan-fried Seabass with lemongrass, garlic & chili
-Stir-fried chicken with fresh chili
-Filet of Seabass in green curry
-Spicy chicken soup in coconut milk
-Spicy anchovy, chicken & crispy pork salad
-Chicken with cashew nuts
-Steamed egg with tomatoes and garlic
-Squid with curry powder
-Sun dried shrimp spice-dip with vegetables
-Salad with pork sausage
-Stir-fried pork with basil leaves & eggplant
-Bean curd with minced pork
-Sea food fried rice
-Fried fish fillet in red curry
-Deep fried fish spicy salad
-Stir-fried chicken with bamboo shoots in chili paste
-Bean curd and seaweed soup
-Bake squid with glass noodle
-Stir-fried sausages with oyster sauce
-Fried rice with egg and kale
-Mango salad with crispy fish
-Stir-fried spicy sour sausage
-Vietnamese pancake soup
-Mango salad with shrimp
-Fish ball in red curry
-Spicy mango dip and crispy catfish
-Stir-fried bean curd
-Dauk kae-flower stuffed with minced shrimp and pork
-Shark fin soup
-Chicken, crispy fish & pork salad
-Crispy fried squid
-Fried fish chili curry
-Pork spare ribs in thick curry
-Stir-fried cabbage, broccoli and carrots with pork
-Mackerel Fish in dried curry

And although I stuck to the delicious fresh fruits-- including some I had never had before-- for dessert, Roland tried everything-- and liked most of it. Here are some of the desserts over the course of the month (plus ice cream):
-Pandanus flavored taro in sweetened coconut milk
-Apple Salad
-Rainbow jelly
-Chinese dumplings, filled with minced bean
-Sweetened white potato in coconut milk
-Dates in syrup
-Sweetened tapioca in coconut milk & sesame seeds
-Pandanus rice and Thai melon in sweetened coconut
-Steamed coconut pudding
-Taro custard
-Palm fruit in syrup
-Sweetened taro
-Palm fruit in syrup
-Mixed fruit compote
-Mock Fruits
-Two-tone layer cake
-Steamed tapioca cake
-Candied banana
-Coconut jelly
-Grass jelly and palm fruit in syrup with crushed ice
-Colorful Thai desserts
-Tapioca pearl in sweetened coconut and longan
-Black glutinous rice pudding with taro
-Coffee jelly
-Mock fruits jelly
-Sweetened tapioca with corn kernels & young coconut
-Sweetened water chestnut with coconut flavor
-Potato in palm sugar syrup
-Sweetened black beans in coconut milk
-Water chestnut, palmfruit & lentils in syrup
-Sweet tapioca & coconut with pandanus flavor
-Fruit juice jelly
-Sweetened tapioca
-Fruits jelly
-Sweet-mixed banana with coconut
-Sticky rice with custard topping
-Tapioca & pumpkin in coconut milk
-Black bean jelly
-Guava salad
-Fruit salad Thai style
-Coconut balls in coconut milk
-Glutinous rice fingers
-Job’s tears in sweetened coconut syrup
-Job’s tears with lotus seeds in sweetened coconut syrup
-Sweetened Ruby chestnut in coconut milk
-Sweetened pumpkin in coconut milk
-Sweet steamed pumpkin
-Sweet steamed banana
-Ruby in syrup
-Sweetened banana in coconut milk
-Jackfruit in syrup
-Green tea jelly
-Sticky rice topping with sugar & coconut
-Traditional Thai dessert with ice & syrup
-Chamomile jelly
-Watermelon jelly
-Rambutan in syrup
-Palm sugar rice balls
-Traditional Thai dessert stuffed sweet coconut
-Steamed melon cake
-Pineapple juice jelly
-Glutinous rice finger
-Mango sherbet
-Pandanus coconut jelly
-Sweetened tapioca in coconut milk
-Three colors rice balls
-Basil seeds jelly
-Black glutinous rice pudding with taro and coconut milk
-Rice balls with poached egg in coconut milk
-Taro balls in coconut milk
-Rice balls with young coconut flesh
-Mock ark shells in coconut cream
-Corn pudding
-Rice pudding with longan
-Mung beans pudding
-Sweetened hornnut in coconut milk
-Longan jelly
-Steamed butterfly pea cake
-Steamed pandanus tapioca pearl cake
-Steamed taro cake
-Sweet golden net
-Sweetened pumpkin
-Taro custard
-Sweetened taro with coconut flavor
-Sweet potato in coconut milk
-Sweetened sticky rice in bamboo
-Sweetened Durian with sticky rice
-Coconut custard
-Sweetened palm fruit with coconut flavor
-Rice balls in coconut milk
-Wild mangosteen in syrup
-Carrot custard
-Sweet soft sticky rice
-Mung bean Thai custard
-Steamed coconut milk cake
-Glutinous rice fingers in coconut cream
-Rice pudding with longan
-Mung beans cake
-Pineapple in syrup
-Custard Salee fruit
-"Five Thai Treats" in coconut milk
-Taro, potato & pumpkin in coconut milk
-Tapioca pearls in coconut cream
-Pandanus fingers & Thai melon with crushed ice
-Sweetened tapioca pearl with corn kernels
-Steamed sweetened coconut milk with water chestnut
-Steamed tapioca pearl
-Sticky rice pudding with longon
-Wood Apple (Kathorn) in syrup with crushed ice
-Mangl Mangluck Jelly


UPDATE: July, 2009

I found the new Bussarucum, way down Suhkumvit and then up Thong Lo. It wasn't hard to find at all. It's in the back of a Chinese restaurant owned by the same folks. They still have the all-you-can eat buffet lunch for about $7 and it's pretty good. I couldn't not try it again but... I'll be sticking with Rasayana here on out.



UPDATE: November, 2011

Last trip to Bangkok I pretty much ate all my meals at Rasayana, which is both delicious and healthy and has a peaceful vibe. But it's far from where I stay. Had Bussarucum been back in the old neighborhood, I can tell you for 100% I would have eaten there a few times at least. And today I got an e-mail from them telling me that they HAVE moved back to the old neighborhood. I must have eaten in this restaurant in half a dozen locations over the years. But now I can't wait to go back. The new address is 1 Sri Wiang Road (off Soi Pramuan, which is between Silom and Sathorn). It's perfect for walking from where we stay on the river. And here's the map: