National Pars Traveler has posted a very sad article about two climbers who fell in Grand Teton National Park. Apparently they fell while climbing on Sunday and were reported missing yesterday. When rangers went looking for them, they spotted the bodies, but as of this time they can't be reached due to unsafe conditions in the area. The names of the climbers are being withheld at this time. (Thanks for the heads up Carl!)

It's been a rough week on the climbing community. First we had word on Lara Kellogg, and yesterday The Adventurist posted this story with the terrible news that both Andi Orgler and Kasper Ochsner died on separate climbs. And if that wasn't enough, ExWeb has reported that Italian climber Sergio Dalla Longa has fallen to his death on Dhaulagiri.

It's a rash of accidents like these that makes you realize that mountaineering is still a very dangerous activity, and that the places we go can be very unforgiving. Keep the friends and familes of these fallen comrades in your thoughts this week, and keep your fingers crossed that they are the last fatalties we'll have to report on for a good long while.

It was definitely unintentional to come to Fresh Station yet again. But a group of us needed a relaxing dinner that didn't require much effort, and this place was within easy reach on a Friday night. We got a different set than what we got last time though. And I have to confess that this place is really growing on me now, especially after seeing them use a blowtorch to melt tuna belly fat and let it drip onto bara chiraishi.

I rented an apartment in Buenos Aires so I could get the feel for living here. Every morning I prepare breakfast, pretty much the same stuff I have in L.A. I go shopping at a supermarket, Disco, and at small vegetable stores. Today I had half a white melon, very much like a honeydew, stuffed with blueberries, strawberries, pecans, lemon juice. I also prepare my own lunches. Dinners find me going out to try Argentine restaurants. When I get home I'll do a whole story on the health food scene and on the vegetarian restaurants I found-- and I´m pretty sure I've found 'em all. But today I want to write up a review of a haute cuisine restaurant my favorite concierge suggested. It's new and not in any of the guide books yet.

In fact, the whole area isn't in any of the guide books yet. The restaurant is called Chila and the area is Puerta Madera. It is the newly gentrified docks region and, man is it ever gentrified! No old word charm here, except there were two three-mast naval schooners docked along the bank and a full navy band playing a concert. The area looks real snazzy and upscale and with a grotesque combination of TGI Friday and Hooters on one side of the river and glistening highrises, complements of ABN-AMRO, Hilton, Nextel, LG, and lots of construction cranes dominating the other side, it's just the kind of area I'd steer clear of. But then I would have missed Chila.

The concierge had helped me trick the rotten Brazilians out of a visa and I wanted to celebrate with a wonderful dining experience. She said she had just eaten at Chila and that it was brand new and a secret that no one knew about yet. She said it would be empty. It was. Lucky me.

The Argentine dining scene, beyound the empañadas and parrillas is pretty sophisticated. And there are nouvelle Argentine restaurants everywhere. Chila's chef is preparing bold and exciting meals, combining delcious and unique, if not traditional, flavors. The waiter suggested a cold avocado cream with shrimps sauted in cayenne pepper. It was completely delicious and I would have liked three of them. So much for the old canard that you can't get any spicy food in Buenos Aires. As a main course I had a Sole farcí. It was stuffed with mushrooms and shrimps and in a lime juice and coconut milk sauce; served with a simple green salad. I'm glad it was a couple of miles from my apartment because I needed the nice long walk to help digest such rich food.

The restaurant is impeccably designed and would get highest grades from Zagat in the decor and service categories, two things I never care about. (I'm just in it for the food.) I do care about prices though, and here they are great-- at least for Americans. The meal cost me 75 pesos ($25) and it would have been a $75 meal in NY or L.A. Exchange rates used to work that way for Americans in Europe too. Now they work against us in the same way in Europe. Here, as long as you go to places specifically catering to locals, your dollar stretches triple.

Seville has been one of my favorite places in Spain since I started visiting that country in the late 60s. Except for the times that I was strictly on business in Madrid or on a short vacation in Barcelona or Ibiza (while I was living in Holland), I always went out of my way to include Sevilla in my itinerary. The capital of Andalusia has a unique and beautiful ambiance that very clearly marks it as special and alluring. In December we took a train to warm and sunny Sevilla (and Cordoba) on the way from chilly Madrid to Morocco. The express from Cordoba takes 45 minutes.

I had decided to make the big hotel splurge for this trip Sevilla's Alfonso XIII, a hotel that was built specifically (in 1928) to be the grandest and most luxurious hotel in Europe. Nearly 80 years later and it still is truly awesome.
Sometimes it seems as though all the grandest sights of Sevilla were placed around the hotel-- from the beautiful Guadalquivir River to the Cathedral (the world's biggest gothic structure and the 3rd largest church in Europe) to the breathtaking 14th century Alcazar, Europe's oldest royal residence still in use. The rack rates are prohibitive (starting at around $500 for a double) but the Alfonso is a Westin Hotel and my old corporate travel agent was able to work wonders with a great discount and a spectacular upgrade. Everything about the hotel bespeaks value for your money, something I like. I mean it went beyond the most beautifully and luxuriously appointed rooms of the whole trip; the Alfonso even has the best, most professional, knowledgeable and empathetic concierge we ran into on the trip.

Everywhere you look within walking distance from the Alfonso is just spectacular. We ate up the tourist sites like the Cathedral and especially the Alcazar and loved walking around the Barrio de Santa Cruz (the old Jewish ghetto that is now a charming, vibrant functioning medieval town within the city). If you want the best in Seville, there is no other choice besides the Alfonso. Restaurant-wise, on the other hand, you have a lot of great choices-- chefs that are serious about catering to regular clients, not thinking about how to feed transients. On a couple of past trips I had tried the Egana Oriza, probably Sevilla's best eatery, and loved it but this time we decided to decided to give a less well-known place a shot. The Poncio (Calle Victoria 8 in the Triana District) is on the other side of the river and a bit of a trek by foot-- but that's partly why we chose it. Both of us love walking around cities and feeling the pulse of daily life.

The chef, Willy Moya, came to our table and we talked for a while about what we wanted in a general sense and he was able to recommend an incredible dinner for each of us. He's an inventive and brilliant chef and this was one of our best meals in Spain. Roland is still raving about some wild baked ice cream and olive oil concoction he scarfed down and was swearing he had just had the best wine in his life (although he tended to say that about every meal). I was pretty surprised that the cost was about half of what a meal like that is in a comparable Madrid restaurant.

The main bus stop is walking distance from the Alfonso and we took the bus to Algeciras to catch the ferry to Tangier. It was all easy to arrange and completely hassle-free.

When we first walked up to this place (9 Raffles Boulevard #01-11/12/13, 6338-8583), we were a bit concerned, as they seemed to be doing much more business selling after-work drinks than they were selling food. And after having eaten there, I can see why: the food was kinda gross, with the mapo doufu lacking heat and the chuanr lacking spices. Sure, the decor was unique, and the dumplings were still half-edible, but I'd rather just go to Chinatown for this stuff.

Yesterday it was reported that several climbers were making a speed attempt on the summit of Dhaulagiri, and the word today is that they were successful. MountEverest.net is reporting that Iñaki Ochoa and Jorge Egocheaga have topped out on the mountain.

Ochoa arrived at the summit at approximately 3 PM yesterday with his partner Egocheaga about 30 mintues behind. The Spaniards arrived at the top just 24 hours after leaving BC, an impressively fast climb to say the least. For Ochoa, this is his 12th 8000m peak, leaving him with just Kangchenjunga and Annapurna to go on completing the list. Congratulations and great work guys!

In other Himalaya news, the Spanish team on Annapurna has retreated to base camp following a fresh round of snow. Some of the team members are feeling under the weather, and it doesn't look like a summit window will open in the next few days. On Shisha Pangma, Andrew Lock is reporting that the summit push is on now that a the weather has cleard up some. And finally, on Cho Oyu, the Italians are setting off for C2 today with the hopes of improving their acclimatization efforts. The report is that the mornings are clear and beautiful, but the afternoons have continued to bring snow.

Photo © Jon Bertelli -All Rights Reserved
Jon Bertelli is an international photographer, who currently resides in Vancouver, British Columbia, but was raised in Florence and academically trained in the visual arts there and in Oslo.

He lived in Mexico in the late nineties, and documented the last surviving Zapatista fighters; the veterans of the 1910-20 Mexican Revolution of the South, led by the famed (and feared) Emiliano Zapata. While Pancho Villa's revolution was concentrated in the north of the country, Zapata and his insurgents represented the south.

Jon photographed the surviving insurgents; most of which were over 100 years old. These were idealistic men and women who sacrificed their well-being and lives to follow Zapata. Many were decorated as war heroes by the Mexican government, and some have been recognized internationally for their bravery.

You have the choice of seeing Jon's The Last of the Zapatistas on his website, or on FOTO8 where his portraits have been made into an audio-sideshow.

The audio track used is La Soldadera by Garcia-Pujol and Jimenez. While it's a beautiful and appropriately evocative piece, imagine if the audio of the elderly Zapatistas' voices, telling us a bit of their exploits, was also included!!

MountEverest.net is reporting that Maxut Zhumayev & Vassily Pivtsov have topped out on Everest! This is the first summit of the season on Everest, and it was accomplished with out supplemental oxygen or Sherpa support as well. The pair left their high camp, at 7900m last night around 10 PM and radioed back to ABC at about 6 PM Chinese time from the summit.

The pair first attempted to reach the summit last week, but were turned back due to poor weather conditions. They returned to ABC on Friday, but launched another bid on Saturday. The two Kazakhs climb in alpine style, carrying all their necessary gear with them, and not using established camps. The report is that they reached the top just as HiMex's Sherpa team were laying down the last of the fixed ropes to the summit.

Currently they are descending the mountain on those ropes and will camp tonight above 8000m. Weather conditions are said to be good, with no high winds. Congratulations guys! What an amazing climb! I can't wait to hear more about it.

In other Summit news, word has come in that Denis Urubko is making a speed summit push tonight on Dhaulagiri as well. Denis is hoping to set a new summit speed record by beating the old time of 17 hours 15 minutes set back in 1995. Good luck Denis. We'll want to hear about your climb as well!

Update: Alan Arnette is now reporting that 5 Sherpas from the HiMex team actually summitted about a half-hour ahead of Maxut and Vassily. The Sherpa team was up near the summit setting fixed ropes and upon completion of that task, felt like continuing higher. This means that all the fixed ropes are now in place on the North side, and the way is clear, weather permitting, for teams to start to make their push. Alan notes that this is the exact same date that the Sherpas finished the task last year as well. Rumor has it the Olympic Torch practice run may go for the summit before weeks end.

Having lost patience with Amazon's delivery system, and the fact that its delivery was now estimated to be between June 1 and June 14, I called yesterday and canceled my order. The customer service lady was extremely pleasant and nice, making me feel somewhat guilty for a while.

My guilt didn't last too long after I saw that Adorama had a Panasonic GF1 with a 20mm/F1.7 for $847 excluding NYC tax, but including some stuff like an 8 GB SD Sandisk memory card, a Lowepro carrying case (I much prefer my own pouches), a wonderful USB 2.0 SD card reader (like a memory stick), and a cleaning kit (of dubious use except for a nice lens brush).

I walked over to the store, got served by a lovely young woman (inexplicably wearing a scarf in NYC's heat) and had my new camera and accessories in under 10 minutes.

As with every camera and electronic gadgets I buy, I tried to work through the controls and settings without opening the manual. I got reasonably far, and was stumped a number of times, especially as I am used to a Canon "nomenclature". So I'll have to spend some time studying the manual after all.

I will soon test the GF1 and will post some of the street shots here. However, my first impressions holding it, shooting a few interior shots and so forth, gave me a sense that it's a solidly-built small camera. Not a point & shoot, not a rangefinder...but a hybrid in between the two.

Everest isn't the only place where the action is this weekend. While teams on the Big Hill jockey for position and hope the good weather window stays open for a few more days, MountEerest.net is also reporting that the teams on Annapurna are also getting ready for their summit push.

There are two teams on the North side that are getting ready to leave BC and head up. The fixed ropes are in place and high camps are established, so now there is nothing left to do but head up to the summit. These teams include Iñaki Ochoa and Edurne Pasaban The weather isn't great at the moment however, with deep snow on the higher points of the mountain, and rain in BC. Anyone familiar with Annapurna knows that it's prone to avalanches, so lets hope those snows at higher elevation stay in place for these teams to make their run.

Teams have left Dhaulagiri after a rough season on the mountain that saw two climbers killed in their tent when an avalanche struck. Gerlinde Kaltenbrunner can't help but wonder how she managed to survive. She had to dig herself out of her tent, which was buried in snow as well, and she could have easily been swept off the mountain too. The rest of her climb was no piece of cake either. On her previous summit bid, she had to retreat in order to see her climbing partner, who got very sick, safely back to BC.

News from other Himalaya summit include a summit push by Ralf's Amical Team on Manaslu, a summit on Cho Oyu by the Kazakh team, and Italians Diego Giovannini and Massimiliano Gasperetti on Nuptse attempting to put up a new route.

With the advent of tiny POV cameras over the past few years, adventure filmmaking has gone from an expensive, time consuming proposition to something that anyone with a laptop and a good camera can do. This week, aspiring filmmakers got a couple of new options to help in this process in the form of a new camera and an improved drone for capturing arial footage like never before.

First up, ION released their new Air Pro 3 WiFi camera, which brings an assortment of upgrades and improvements to the device. The new device has an improved 12 megapixel sensor that increases performance in lowlight conditions while continuing to shoot in full 1080p resolutions at 60 fps. Its ruggedized body is waterproof down to 49 feet (15 meters) and includes built-in image stabilization to help minimize shaking when worn on a helmet or mounted on the handlebars of a bike. It has a battery life of about 2.5 hours, which is a solid amount of time for a camera this small and an array of new mounting options are available to make this camera as versatile as possible. 

Additionally, the Air Pro 3's WiFi functionality makes it easier than ever to share videos online. The system even comes with 8GB of free cloud storage and can be paired with an app on an iOS or Android device for remote operation. 

The camera carries a price tag of $349.99 and begins shipping November 15. Preorders are available online.

Adventure filmmakers who want to add a new dimension to their next project will love the new offering from DJI, makers of the Phantom remote controlled drone systems. They've introduced the Phantom 2 Vision, which is unique in that it comes equipped with a camera right out of the box. Unlike previous models from DJI, the Vision has a built-in 14 megapixel camera that comes mounted on a tilting gimbal that can rotate 60º and has a wide 140º viewing area. A shock-aborbing bracket, built specifically for this camera, helps to reduce shaking and jitters that were an issue when  mountain your own camera on previous Phantom drones. The camera can also be paired with an iOS or Android device, allowing it to become a remote screen for the device, which the pilot can then use on the ground to see exactly what footage is being captured. 

DJI also improved the drone itself, giving it a greater battery life. It can now stay aloft for 25 minutes at a time. The drone also has improved stabilization for easier flight, even for beginners, although it all comes at a hefty cost. The Phantom 2 Vision will set you back $1199 when it goes on sale in a few weeks. The original Phantom, sans camera, is still available for just $479. 

Check out the Vision in action in the video below. Is it wrong that I kind of want one of these things?

The route for the 2014 Tour de France was unveiled in Paris yesterday, giving fans an opportunity to catch a glimpse at what we can expect next summer when the race returns for its 101st edition. As expected, Tour organizers have put some challenging elements into the various stages as they work hard to keep things very interesting for the riders and spectators alike.

Next year's TdF will begin a bit later than we're use to, getting underway on July 5 from Yorkshire in the U.K. After two stages across the Channel, the riders will head to Northern France where they'll have no less than nine sections, totally 15.4 km on cobblestones. Fans of the sport know that the cobbles are extremely dangerous and not especially popular with the Peloton. More than one rider has had their Tour dreams smashed on those rough roads in the early going, where most of the contenders just hope to survive.

With the rise of some exceptional climbers over the past few years the route planners are making sure they keep the riders challenged. There will be five mountain top finishes in the Alps and the Pyrenees, giving this year's champ Chris Froome and past champion Alberto Contador – both of whom were on hand for the course reveal – a chance to show off their climbing legs. The toughest of those days may be a slog up the Hautacam. The entire stage is just 145 km (90 miles) in length, but 40 km (24 miles) of that will be spent climbing.

Also a bit surprising is that there is only one individual time trail on the schedule. That leg is 54 km (33 miles) in length and will take place on the second to last day. As usual, the final day will belong to the sprinters on the streets of Paris and along the Champs Elysees.

I know that the race is still nine months off, but it's hard not to get excited when you hear about what's in store. I'm already looking forward to July!

The sad news is filtering out to the Internet that the first death of the Spring climbing season has occurred on Everest. The Adventurist is reporting that the climber was a Sherpa climbing on the South Col route. Details are still a bit sketchy, but it seems as though he was either caught in an avalanche, or crushed by falling ice. Read more of the coverage, including updates, here.

Alan Arnette has also posted on the tragedy on his Everest 2007 page. Alan has heard from Paul Adler's Team that the death occurred on the Lhotse Face. The Sherpa was working with the Thamserku team, a local company based right in Kathmandu. Alan remarks on how the Sherpas are like family for the guides who often employ the same men every year, and build long standing relationships with them.

My condlences to the climbers and families. I'll post more as it becomes known.

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Ormond Castle in Carrick-on-Suir, County Tipperary, originally dates to the fourteenth century. It is named after the Butler family, a highly influential and powerful Norman dynasty who became Earls of Ormond. The progenitor of the family in Ireland was Theobald Walter who came to Ireland in the aftermath of the Norman Invasion in the late twelfth-century. He was rewarded for his service by being granted vast lands in the South-East of Ireland, particularly centred around Counties Tipperary, Kilkenny and parts of Waterford. He was also given the title Chief Butler of Ireland, who had the honour of personally serving the King on state occasions, and with this came the right to levy his own tax on all wine imports into Ireland – as the Normans were known to like a tipple this ensured that Theobald Walter and his successors became very wealthy indeed!

In 1315 Edmund FitzWalter (6th Chief Butler) was granted the Lordship and Manor of Carrick by King Edward II, and his son James made the advantageous marriage to Eleanor de Bohun, a granddaughter of the King. By the middle of the fourteenth century, the Butlers were Earls of Ormond and had cemented their position as one of the wealthiest and most powerful dynasties in Ireland.

The castle at Carrick-on-Suir is thought to have an early origin, but the remains visible today largely date to later than the fourteenth century. In the grounds you can see the ruins of a medieval bawn (a fortified walled enclosure), with two tall fourteenth or fifteenth century towers. One of the towers is in ruins, while the other tower (thought to be the earliest of the two) is still well-preserved. If you look closely at the ruined tower you can still see features like the ornate fireplace that probably dates to the fifteenth or early sixteenth century [a noisy family of ravens have made one of these towers their home, and their calls certainly add atmosphere to the site]. Other buildings in the area exist only at foundation level, though it is possible to see the remains of the large bricked up Water Gate in the exterior wall. In the medieval period, the River Suir flowed at the base of the castle walls, and the River Gate allowed goods and people to be transported easily up and down the River to the other major centres nearby at Cahir, Clonmel and Waterford.

The Tudor Period was a turbulent time in Irish history. An uprising by the Butler’s long time rivals, The Fitzgeralds, had just been defeated, and King Henry VIII had become the first English Monarch to declare himself ‘King of Ireland’. He began a process of plantations and conquest that was continued after his death, during the reigns of Mary and then Elizabeth. During this chaotic period, Thomas Butler, Earl of Ossory and 10th Earl of Ormond succeeded to his lands and titles in 1546 when he was just fifteen years old. Thomas had grown up at the English Court, and was seen as a faithful friend to the Crown. He was a personal friend to the young Elizabeth (and some suggest perhaps their friendship was more romantic than platonic) and he shared a tutor with the future King Edward VI. Following King Henry VIII’s death, Thomas Butler was present at the Coronation of the young King Edward and he was proclaimed as a Knight of the Order of Bath, a very high honour. Following Edward’s death at a young age, he remained at court during Mary’s reign and rose to high favour and prominence when Elizabeth became Queen. She named him Lord Treasurer of Ireland, a position that brought great wealth and prestige. 

He returned to Ireland, where he was thought of favourably, though he was considered to be ‘wholly English’ by the locals. He fought a number of bloody campaigns against the rebellious O’Moore’s of County Laois. However, despite occasionally earning the displeasure of the English Court due to ongoing feuding with the Fitzgeralds, Thomas [or Black Tom as he became known] maintained the good favour of the Crown. He was awarded a number of titles; President of Munster, Lord High Marshal of Ireland and Commander in Chief of Her Majesty’s Forces in Ireland.

It is said that he had the handsome Manor House of Ormond Castle constructed in preparation for a planned visit by Queen Elizabeth the Ist. However she never journeyed to Ireland to see this splendid building. This building is Ireland’s finest surviving example of an Elizabethan Manor House, and many of its architectural styles reflect the English influence. Originally, its handsome stone walls would have been covered with a plaster render and whitewashed in the fashion of the time. The building faces outwards onto what would have been a large park with a grand carriageway.
Today you can enjoy a guided tour around this building (though unfortunately no interior photographs are permitted). You can enter a number of the rooms, most impressively the Long Gallery, and you’ll encounter features like musket-loops, showing a formidable defensive, as well as fashionable, design. There are a number of pieces of period furniture, though none are original to the building. They do give a good sense of the style and furniture of the period. Perhaps most impressive of all is the rare plaster stucco friezes that depict the coat of arms of the Butler Family as well as griffins, falcons and portrait busts of Elizabeth Ist. You can also see impressive grand fireplaces in this stately room that once would have been filled with portraits and tapestries, leaving visitors to Ormond Castle in no doubt about the wealth and taste of the Earl of Ormond.

Facing towards the now blocked up arch of the Water Gate

Gradually the Butler family began to focus their attention and money on their other residences at Kilkenny Castle and Dunmore House. By the end of the seventeenth century, Ormond Castle was leased to tenants like Sir Ralph Freeman and his wife, and a group of French merchant families. A number of changes and alterations are believed to have been carried out at this time. In the eighteenth century, a solicitor named Mr Wogan who was a tenant at the castle levelled many of the ancillary buildings and began to modernise the Manor House. Gradually, Ormond Castle began to fall into disrepair. It was taken into OPW care in the 1940s, and a long programme of restoration was initiated.

The Castle is open free of charge to visitors daily from; 6th March - 2nd September. Access to the interior is by guided tour only, and I strongly recommend you take the fascinating tour to see the impressive long gallery, and to get a sense of life in Tudor period Ireland. For more information please see http://www.heritageireland.ie/en/South-East/OrmondCastle/. The site is one of the key stops along The Butler Trail, a great new initiative. Please see here for more information: http://www.discoverireland.ie/thebutlertrail

Thank you for taking the time to read our blog, if you’d like to support us please consider downloading one of our acclaimed series of audioguides to Ireland’s heritage sites, they are packed with original music and sound effects and a really fun and immersive way of exploring Ireland’s past. They are available from www.abartaheritage.ie

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All photographs © Neil Jackman /abartaheritage.ie

Last time I was in Taipei, my colleagues were so nice as to bring a takeout bowl of this place's noodles back to the office for me because I was stuck on a conference call. And I liked it so much that I suggested that maybe we go to the real shop today to try it out (1 Yenchi Street, Alley 7, Lane 137, 2721-4771). I'm really glad that we did: this place was awesome!

The bowl of noodles was just as good and spicy as I had remembered it, but what was even more impressive was all of the other various things that we got, including a deliciously savory clear version of the broth, as well as the fact that one can get a vermicelli option in the bowls too (gotta remember to get that next time!). There was also a dude in front making some kind of flat bread on a griddle...when it came out to us, it looked like a tortilla or naan, but it was dusted with a bit of seasoning, and it got filled with a mu shu pork-like stuffing. Those fat dumplings were fantastic too.

This place has skyrocketed to become my favorite beef noodle place in Taipei now. Yes, it was much better than the Sheraton's, even if the latter's beef was more tender. Interestingly, this place is very old school, having been around since 1957, and I believe that it is halal too given that it is a Chinese Muslim restaurant. Yum. I'm definitely coming back.

If you’d like to keep up with daily images and information about Ireland’s fantastic heritage sites please consider following Abarta Audioguides on Facebook, Twitter and Instagram.

The wealthy and flamboyantly eccentric Earl Bishop of Derry, Fredrick Augustus Hervey (1730–1803), chose the beautifully dramatic headland of Downhill in County Derry to build his grand country house. He spent a fortune on the finest architects and designers, and had the grounds beautifully landscaped with follies and iconic features.

He filled the house with artwork by European masters like Rubens, Raphael, Murrillo and Tintoretto, and it became one of the key venues for high society in the 18th century. One of the estate’s most iconic features, the famous Mussenden Temple, perches on the edge of the cliff above the sea. It was named after Mrs Frideswide Mussenden, the Earl Bishop’s cousin and close friend, who died shortly before its completion.

The temple was designed by Michael Shanahan, a master mason from Co Cork. The Latin inscription around the dome is from Lucretius, it translates to:

Tis pleasant to watch from the land the great struggling of others when the winds whip up the waves on a mighty sea.

The temple was the Bishop’s library, and though he himself was a Protestant earl bishop, Hervey allowed the room below the library to be used for Catholic mass. Unfortunately a devastating fire swept through the mansion in 1851 and destroyed most of the contents. It was rebuilt and lived in until the 1940s, but it never regained the majestic opulence of Hervey’s tenure. Today it is a beautiful place to explore, where you will encounter famous features like the Mussenden Temple, the Lion’s Gate and the mansion itself.

You’ll find Downhill on the scenic A2 Coastal Road, just north-west of Coleraine at 55.162320, -6.813288. It is on the railway line between Derry and Coleraine, described by Michael Palin as “one of the most beautiful rail journeys in the world” – it certainly looks like a nice commute to me!

I really hope you enjoy our blog. If you'd like to discover more stories about Irish history, archaeology and culture and if you'd like to support us you can download audioguides from my website www.abartaheritage.ie, where we have 25 guides that tell the story of Irish heritage and the majority are absolutely free to download. 

If you’d like to keep up with daily images and information about Ireland’s fantastic heritage sites please consider following Abarta Audioguides on Facebook, Twitter and Instagram.

Do you have any suggestions for great sites to visit? I’d love to hear them, please do leave a comment below or you can contact me at info@abartaaudioguides.com

Photo © Toby Morris -All Rights Reserved
Toby Morris is a photographer based in Los Angeles and New York. Having attended the Art Institute of Chicago and the University of Texas at Austin, he worked for various newspapers in Chicago, New York, New Hampshire and Connecticut.

I liked his environmental portraits of animal charmers in India. These are mostly of snake (cobra) handlers, as well as monkeys. Snake charming probably originated in India, especially that Hinduism holds snakes to be sacred. Indians also considered snake charmers to be holy men and traditional healers.

In India, the Kalbelia and Sapera are nomadic tribes nomadic that specialize in snake charming, and are clustered in the Thar Desert of Rajasthan.

As for monkeys, one of the most popular Hindu gods is Hanuman, who is said to be an incarnation of Shiva, and revered for his bravery, strength, loyalty, devotion, and dedication to justice. The monkey handlers are called "madaris", and are frequently seen at festivals and on the Indian roads.

I am repulsed by the exploitation of animals, but I also realize that snake charming and having monkeys perform silly tricks are activities that support many families in countries like India.

via Extrajection's Twitter page.

Photo © Amy Johansson-All Rights Reserved
Amy Johansson is a Swedish photographer, who's currently about to move from her Bangladesh base to attend an international photojournalism course at the Danish School of Media and Journalism . After completing a degree in fashion design, Amy worked as a designer for several years, until moving to Dhaka as a product developer.

Upon her taking up photography, she rapidly won awards and has been represented in numerous galleries and exhibitions, such as the Taylor Wessing Photographic Portrait exhibition at the London National Portrait Gallery in 2009.

Amy attended the Foundry Photojournalism Workshop last year in Manali (India) where she won the emerging photojournalist award, and also attended it in Istanbul two weeks ago.

She recently co-produced an audio slideshow titled Lethal Leather on that industry in Bangladesh, its medieval conditions and its lethal toxic consequences on its workers. It's a joint project between her and journalist Gabrielle Jönsson.

Photo © Rina Castelnuovo-All Rights Reserved
The New York Times' Lens blog features the work of Rina Castelnuovo in Palestine & Israel. Essentially a "smooch" job by the writer, but there's no denying that she deserves every word of it.

After all, she's the photographer who captured the infamous photograph of the thuggish Israeli settler tossing wine at a Palestinian woman on Shuhada Street in Hebron.

Amongst Ms Castelnuovo's photographs on the Lens blog, I chose the one above as my favorite. The photograph is of a group of Haredi Jews (or Haredim) during a festival in the Mea Shearim district of Jerusalem. The Haredim are Ultra-Orthodox Jews who consider their belief system and rituals to extend in an unbroken chain back to Moses.

I'm intrigued by some of the hats worn by these Haredim. The fur hats worn by some are called spodik while the flat ones are called shtreimel, however I can't figure those worn by the fellows on the left of the photograph which resemble white fezzes complete with black tassels.

The fez of course, is the well-known red hat with tassel of the Ottoman Empire, which was popular in its dominions such as Egypt, the Maghreb and some Greek islands. The fez was banned by Mustafa Kemal Ataturk as being regressive.

Apparently Michelle Obama and family were here when they were in Beijing last week, and I can see why. Sure, part of it was because of the namesake duck and the fact that it was a nice place to bring tourists. But the food was honestly good too, with me liking nearly everything that they brought out tonight, including a deliciously fatty and tender spicy beef as well as the broth that they made from the duck bones.

Fortunately, they didn't offer any Pop Rocks to go with the duck. That's not to say that there weren't elements of tackiness here though, as witnessed by not only the odd projector screen showing advertisements for the restaurant, but also the cotton candy and dry ice that accompanied our dessert. Perhaps more amusing was the gigantic menu here...they were like the size of Moses' stone tablets!